23 salmon patties saltine crackers Recipes

salmon, egg, saltine crackers, crushed (not too fine ), milk, salt, pepper, oil, butter or 1 tbsp margarine

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon, drained and flaked, salmon, drained and flaked, saltine crackers, crushed, eggs, beaten, mayonnaise, worcestershire sauce, fresh lemon juice, red pepper flakes, dry mustard, vegetable oil , or as needed

pink salmon, onion, finely diced, egg, beaten, saltine crackers, crushed, salt and pepper to taste, stalk celery, cornmeal, canola oil

canned pink salmon (or pouch), green onions, chopped, garlic powder, egg, beaten, milk, saltine crackers, crushed, salt, pepper, olive oil

mashed potatoes (with added milk and butter), salmon, drained, bones and skin removed, chopped onion, saltine crackers, crushed, minced fresh parsley, salt, pepper, egg, separated, vegetable oil, lemon wedges, optional

saltine crackers, crumbled, enough to make 1 cup, whole wheat work great, crabmeat or 2 (7 1/2 oz) cans each red salmon, drained well, worcestershire sauce, hot pepper sauce (or to taste), chopped fresh parsley, prepared mustard, mayonnaise, egg, beaten, butter (or more , if you like things rich), chopped parsley (to garnish ), lemon wedges (to garnish )

salmon, drained, bones & skin removed, saltine crackers (1 tube ), eggs , depending on size, onions, finely diced or 1 small onion, pureed, poultry seasoning, fresh black pepper, to taste (don tsp add salt unless your crackers are unsalted ), butter (for frying ), vegetable oil (for frying ), frozen peas, thawed, drained, but not cooked, butter, milk or 1 1/2 cups half-and-half, flour, salt and pepper

salmon, saltine crackers, crushed, eggs, salt, pepper, worcestershire sauce, thyme, parsley, white sauce, butter, flour, milk

salmon, onion, chopped, saltine crackers, crushed (not too fine ), eggs, salt (or more if you like ), pepper, olive oil (i use olive.) or 1/4 cup vegetable oil (i use olive.), butter or margarine

salmon (pink has as much beneficial omega-3 as more expensive red ), low-fat saltine crackers or 8 fat-free saltine crackers, crushed, egg substitute, black pepper, to taste (use cracked pepper for more bite)

traditional pink salmon, crackers saltine crackers low sodium, egg, white

salmon, drained, egg, onion, chopped fine, green bell pepper, chopped fine, saltine crackers, crushed, black pepper, hot sauce

boneless skinless pink salmon, saltine crackers, crushed finely, egg, lightly beaten, chopped onions , or, dry onion flakes, chopped celery, garlic cloves, finely minced, lemon juice, prepared horseradish, dried chives, dry mustard, dried dill weed, red pepper flakes, salt, pepper, olive oil

pink salmon, egg, onion, diced, saltine crackers, crushed, oil, butter

bumblebee alaskan salmon, mayonnaise, dry mustard, purple onion, diced, black pepper, eggs, saltine crackers, fresh cilantro, chopped, limes or 1 lemon, juice of, worcestershire sauce, salt, butter, oil (for frying )