Directions:
- 1. open and drain liquid from salmon cans.
- 2. using two forks pull apart meat in large bowl.
- 3. crumble up crackers and add all other ingredients except salt, butter and onionsand mix up with salmon.
- 4. melt about a quarter stick butter in pan. add onions and saute til softened.
- 5. remove onions, allow to cool and then mix with salmon.
- 6. form patties and place on baking pan. should make about 8 regular sized patties. sprinkle with salt. you might put on wax paper or parchment paper to aid in removing.
- 7. heat frying oil in frying pan and fry patties until golden (3 or 4 minutes) carefully turn about halfway through using two spatulas.
- 8. remove and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.63 Kcal (254 kJ) | ||
| Calories from fat | 56.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 5% | |
| Sodium | 113.09mg | 5% | |
| Potassium | 18.44mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.68 Kcal (1498 kJ) | ||
| Calories from fat | 335.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 10% | |
|---|---|---|---|
| Cholesterol | 96.9mg | 5% | |
| Sodium | 667.16mg | 5% | |
| Potassium | 108.8mg | 0% | |
| Total Carbs | 4.68g | 0% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 3.38g | 1% | |
| Vitamin C | 6.5mg | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 30.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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