Directions:
- In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
- Make patties out of salmon mixture and roll in cornmeal.
- In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.16 Kcal (461 kJ) | ||
| Calories from fat | 44.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 8% | |
| Sodium | 25.41mg | 1% | |
| Potassium | 118.16mg | 3% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.36 Kcal (868 kJ) | ||
| Calories from fat | 84.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 8% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 8% | |
| Sodium | 47.83mg | 1% | |
| Potassium | 222.41mg | 3% | |
| Total Carbs | 24.99g | 4% | |
| Sugars | 1.62g | 3% | |
| Dietary Fiber | 2.83g | 6% | |
| Protein | 6.85g | 7% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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