50 salmon patties crackers Recipes

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon, chopped, cracker crumb, eggs, milk, dried parsley, crushed, onion powder, seasoned salt, garlic powder, pepper, salt, worcestershire sauce, lemon juice, butter (optional)

salmon, egg, skim milk, diced green onion, dried dill, saltine crackers, black pepper, olive oil

salmon, eggs, buttery cracker, crushed (i use ritz), parsley flakes, red pepper flakes (to taste), salt & pepper (to taste)

salmon, egg, saltine crackers, crushed (not too fine ), milk, salt, pepper, oil, butter or 1 tbsp margarine

salmon, eggs, saltine crackers (squares, crunch into course pieces), salt, pepper, poultry seasoning (optional)

salmon, drained, salt, pepper, onion, chopped, eggs, beaten, plain flour, cracker crumbs, rolled and crushed fine, vegetable oil

salmon, drained and flaked, cream of chicken soup, quick-cooking rolled oats, onion, chopped, egg, cracker crumb, milk, canola oil (for frying )

pink salmon, red salmon, egg, parsley, minced onions, flour, lemon juice, cracker crumb, cracker crumb (for dipping ), margarine, to fry in

leftover salmon or 16 oz canned salmon, loosely packed soft breadcrumbs, chopped green onions or 1/3 cup chives or 1/3 cup shallot, milk, eggs, beaten, chopped parsley or 2 tsp dried parsley, lemon juice, ground black pepper, dill weed, cracker crumb (i use ritz crackers), butter or 4 tbsp margarine, mayonnaise, sour cream or 1/4 cup plain yogurt, dill weed, lemon juice

pink salmon or 1 (14 3/4 oz) can red salmon, cleaned of bones and skin and mashed up, stalk celery, chopped fine, red bell peppers, chopped fine chopped fine or 2 slices green bell peppers, chopped fine, baby carrots, chopped fine, chopped fresh flat-leaf italian parsley, chopped sweet onion, eggs, dijon mustard, black pepper, crushed cracker, any flavor

salmon, drained and flaked, salmon, drained and flaked, saltine crackers, crushed, eggs, beaten, mayonnaise, worcestershire sauce, fresh lemon juice, red pepper flakes, dry mustard, vegetable oil , or as needed

salmon, saltine crackers, crushed, eggs, salt, pepper, worcestershire sauce, thyme, parsley, white sauce, butter, flour, milk

salmon, ritz crackers, eggs, onion (chopped ), green pepper (chopped ), salt, pepper, chili powder, spicy mustard (can substitute regular mustard)

boneless skinless pink salmon, saltine crackers, crushed finely, egg, lightly beaten, chopped onions , or, dry onion flakes, chopped celery, garlic cloves, finely minced, lemon juice, prepared horseradish, dried chives, dry mustard, dried dill weed, red pepper flakes, salt, pepper, olive oil

salmon, onion, chopped, saltine crackers, crushed (not too fine ), eggs, salt (or more if you like ), pepper, olive oil (i use olive.) or 1/4 cup vegetable oil (i use olive.), butter or margarine

salmon (pink has as much beneficial omega-3 as more expensive red ), low-fat saltine crackers or 8 fat-free saltine crackers, crushed, egg substitute, black pepper, to taste (use cracked pepper for more bite)

traditional pink salmon, crackers saltine crackers low sodium, egg, white