Salmon Patties With a twang Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (7 oz) can boneless skinless pink salmon
16 saltine crackers, crushed finely
1 egg, lightly beaten
2 tbsp finely chopped onions , or
2 tsp dry onion flakes
2 tbsp finely chopped celery
2 garlic cloves, finely minced
1 tbsp lemon juice
1 tsp prepared horseradish
1 tsp dried chives
1/2 tsp dry mustard
1/2 tsp dried dill weed
1/2 tsp red pepper flakes
1/4 tsp salt
1/4 tsp pepper
2 tbsp olive oil

Directions:

Without draining the salmon, empty it into a medium sized bowl.
Add all the remaining ingredients except the olive oil.
Mix well.
The mixture might seem wet but that's o.k., it will set as they cook.
Heat the olive oil over medium heat in a large frying pan. Non-stick is best but not necessary.
Divide the salmon mixture into 4 equal portions. Shape each into a patty and place into the hot frying pan with oil. If not using a non-stick pan make sure they don't stick by getting the oil too hot, and shift them around the pan a little by gently shaking the pan in a circular motion causing them to slide around, just a very little bit.
Turn the heat down to medium-low and cook until they begin to set around the edges. About this time the bottoms will be golden-brown; it may take up to 5 or more minutes depending on how wet the mixture was, it can vary. You need watch them somewhat closely so they don't get too browned.
With a pancake-turner flip them over and cook the other side in the same manner.
Serve hot. They're not bad on a hamburger bun with lettuce, tomato & mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.53 Kcal (203 kJ)
Calories from fat	38.01 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	22.09mg	7%
Sodium	91.3mg	4%
Potassium	46.46mg	1%
Total Carbs	1.25g	0%
Sugars	0.42g	2%
Dietary Fiber	0.2g	1%
Protein	1.63g	3%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	226.23 Kcal (947 kJ)
Calories from fat	177.18 Kcal
		% Daily Value*
Total Fat	19.69g	6%
Cholesterol	102.98mg	7%
Sodium	425.63mg	4%
Potassium	216.61mg	1%
Total Carbs	5.8g	0%
Sugars	1.95g	2%
Dietary Fiber	0.94g	1%
Protein	7.59g	3%
Vitamin C	9.4mg	3%
Iron	0.8mg	1%
Calcium	43.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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