Directions:
- Finely crumble crackers into a bowl; you should have 1 cup of coarse meal. Flake crab meat or salmon into bowl with crumbs, breaking up any skin and bones if using the salmon (or remove them if you prefer). Add Worcestershire, hot sauce, parsley, mustard, and mayonnaise. Mix until blended. Add egg and blend well.
- Shape mixture into 8 patties. Lay them on waxed paper or parchment near the frying pan. In a frying pan (I prefer cast iron), melt 1 tablespoon of the butter over medium heat. Cook 4 patties until browned, about 3 minutes. Add another 1/2 tablespoon of butter, turn and brown the other side. Repeat with the remaining butter and patties. You can keep the first batch warm in the oven.
- To plate, sprinkle patties with chopped parsley; serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.17 Kcal (1575 kJ) | ||
| Calories from fat | 324.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 55% | |
|---|---|---|---|
| Cholesterol | 136.33mg | 45% | |
| Sodium | 330.13mg | 14% | |
| Potassium | 186.73mg | 4% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.19 Kcal (1236 kJ) | ||
| Calories from fat | 254.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 55% | |
|---|---|---|---|
| Cholesterol | 106.98mg | 45% | |
| Sodium | 259.06mg | 14% | |
| Potassium | 146.53mg | 4% | |
| Total Carbs | 3.66g | 2% | |
| Sugars | 1.62g | 8% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 7.39g | 19% | |
| Vitamin C | 13.2mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 9% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crab Cakes
Crabmeat (picked free of shells) or 4 (4 oz) cans and 13 more.. -
Tangier Island - Baked Hot Crab, a La Maryland - Longmeadow Farm
Crabmeat, Onion, chopped finely and 10 more.. -
Open-Face Crab Burgers with Red Pepper Dressing
Mayonnaise (preferably organic ) and 21 more.. -
Deviled Eggs
Hardboiled eggs, Saltine crackers, finely crushed and 10 more.. -
Krab Cakes
Imitation crabmeat, chopped to rice-like consistency in f... and 10 more.. -
Maryland Crab Cakes
Lump crabmeat, preferably jumbo lump , picked over to rem... and 8 more.. -
Deviled Crab
Live hard-shelled live blue crabs (or 2 cups-about 12 oz.... and 10 more.. -
Grandmoms Crab Cakes
Crab meat (jumbo lump blue crab, or backfin), Parsley and 6 more.. -
True Maryland Crab Cakes
Pancake mix, Prepared yellow mustard and 5 more.. -
Surf N' Turf Burgers
Ground beef , make into 1/4 lb burgers of your favorite b... and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
