285645 salmon pate parsley butter Recipes

salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced

butter or 2 tbsp margarine, carrots, sliced into 1/3 inch pieces, dried parsley flakes

fresh asparagus (preferably ), salted butter, heavy cream, chervil, parsley, black pepper, fresh salmon fillet

minced shallots, garlic, minced,divided, balsamic vinegar, fresh blackberries, fruity white wine, port wine, butter, in pieces,divided, salmon fillets, chopped fresh chives

onion, peeled and quartered, softened cream cheese, salmon, skinned and boned, lemon juice, horseradish, dill (seeds if possible), parsley, liquid smoke, worcestershire sauce , dash of tobasco also, salt and pepper

gelatin, water, chicken stock cube, salmon, mayonnaise, fresh parsley, lemon juice, shallots, cream, cracked black pepper

butter, smoked salmon (i use trimmings), lightly whipped double cream, lemon juice, salt and pepper, cucumber , slices (optional)

butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream

cream cheese, softened to room temperature, unsalted butter, at room temperature, smoked salmon (chopped or ground ), garlic cloves, crushed, dry sherry, minced green onions, tops and bottoms or 4 tbsp chives, celery salt, melba toast or rye bread, slices

red salmon, drained & boned, garlic clove, butter, whipping cream, sherry wine, dill weed, salt & pepper, hard-boiled egg, green onion, for garnish

salmon fillets (4 oz each), reduced-fat butter, melted, garlic clove, minced, honey, dried rosemary, crushed

butter, softened, minced fresh tarragon or 1 tsp dried tarragon, minced fresh parsley or 1 tsp dried parsley flakes, minced chives, minced garlic, pepper

broccoli rabe (rapini), thick stems trimmed, water, parsley butter reserved from campanelle pasta with parsley butter

red potatoes , cut into 1-inch pieces, chopped fresh parsley, butter, melted, salt, freshly ground black pepper

canned salmon, drained, cream cheese, drops liquid smoke, fresh lemon juice, drops tabasco sauce or 4 drops red hot sauce, onion, very finely chopped, salt, chopped fresh parsley

fresh parsley leaves (garnish ), onion, quartered (2 oz.), salmon, drained (skin and bones removed ), cream cheese (room temperature ), fresh lemon juice, horseradish (heaping), dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt & freshly ground black pepper

smoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)

salmon, alder wood chips, butter, lemon juice, olive oil, pepper