Parsley Butter Recipe

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Parsley Butter
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Ingredients:

Directions:

  1. In a small bowl, combine all the ingredients. Refrigerate leftovers. Yield: 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.74 Kcal (430 kJ)
Calories from fat 103.63 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 30.5mg 10%
Sodium 1.99mg 0%
Potassium 13.53mg 0%
Total Carbs 0.18g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.22g 0%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 682.66 Kcal (2858 kJ)
Calories from fat 688.56 Kcal
% Daily Value*
Total Fat 76.51g 18%
Cholesterol 202.68mg 10%
Sodium 13.19mg 0%
Potassium 89.92mg 0%
Total Carbs 1.2g 0%
Sugars 0.05g 0%
Dietary Fiber 0.24g 0%
Protein 1.44g 0%
Vitamin C 5.4mg 1%
Vitamin A 0.9mg 5%
Iron 0.7mg 1%
Calcium 45.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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