Parsley Buttered Carrots for the Microwave Recipe

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Parsley Buttered Carrots for the Microwave
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Ingredients:

Directions:

  1. Place butter in a small casserole.
  2. Cook in a microwave at HIGH for 30 seconds, or until melted.
  3. Add carrots and parsley flakes, stir and mix well.
  4. Cook at HIGH for 6 to 8 minutes, or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.32 Kcal (328 kJ)
Calories from fat 51.94 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 15.27mg 5%
Sodium 46.75mg 2%
Potassium 217.24mg 5%
Total Carbs 6.6g 2%
Sugars 3.23g 13%
Dietary Fiber 2.03g 8%
Protein 0.82g 2%
Vitamin C 4.3mg 7%
Vitamin A 0.7mg 24%
Iron 0.1mg 0%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 109.53 Kcal (459 kJ)
Calories from fat 72.64 Kcal
% Daily Value*
Total Fat 8.07g 9%
Cholesterol 21.35mg 5%
Sodium 65.38mg 2%
Potassium 303.83mg 5%
Total Carbs 9.24g 2%
Sugars 4.51g 13%
Dietary Fiber 2.84g 8%
Protein 1.15g 2%
Vitamin C 6.1mg 7%
Vitamin A 1mg 24%
Iron 0.1mg 0%
Calcium 38.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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