Directions:
- In a food processor, mince garlic; add butter and blend well.
- Add salmon; process until smooth.
- Add remaining ingredients; process until well blended.
- Mold and Chill, preferably overnight. Serve at room temperature.
- Surround the molded pate with slices of hard boiled eggs. Sprinkle eggs with chopped green onion tops. Serve with mild crackers, toast rounds or Melba toast.
- ** You must make this ahead and allow it to chill for at least several hours. Preparation time does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.86 Kcal (200 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 4% | |
| Sodium | 12.19mg | 1% | |
| Potassium | 14.3mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 457.34 Kcal (1915 kJ) | ||
| Calories from fat | 290.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 5% | |
|---|---|---|---|
| Cholesterol | 112.66mg | 4% | |
| Sodium | 116.5mg | 1% | |
| Potassium | 136.69mg | 0% | |
| Total Carbs | 8.88g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.24g | 2% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 108.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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