Salmon Pate Recipe

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Salmon Pate
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Ingredients:

Directions:

  1. In a food processor, mince garlic; add butter and blend well.
  2. Add salmon; process until smooth.
  3. Add remaining ingredients; process until well blended.
  4. Mold and Chill, preferably overnight. Serve at room temperature.
  5. Surround the molded pate with slices of hard boiled eggs. Sprinkle eggs with chopped green onion tops. Serve with mild crackers, toast rounds or Melba toast.
  6. ** You must make this ahead and allow it to chill for at least several hours. Preparation time does not include chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.86 Kcal (200 kJ)
Calories from fat 30.38 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 11.79mg 4%
Sodium 12.19mg 1%
Potassium 14.3mg 0%
Total Carbs 0.93g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.86g 2%
Vitamin C 0.1mg 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 457.34 Kcal (1915 kJ)
Calories from fat 290.29 Kcal
% Daily Value*
Total Fat 32.25g 5%
Cholesterol 112.66mg 4%
Sodium 116.5mg 1%
Potassium 136.69mg 0%
Total Carbs 8.88g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 8.24g 2%
Vitamin C 1.3mg 0%
Vitamin A 0.3mg 1%
Iron 0.3mg 0%
Calcium 108.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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