Directions:
- Combine cream cheese and butter in a mixing bowl and cream lightly.
- Add salmon, garlic, sherry, green onions or chives and celery salt; blend well.
- Transfer mixture into serving dish, cover, and refrigerate at least 2 hours at allow flavors to blend.
- Serve with Melba toast or thinly sliced rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.13 Kcal (2902 kJ) | ||
| Calories from fat | 574.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.84g | 98% | |
|---|---|---|---|
| Cholesterol | 198.78mg | 66% | |
| Sodium | 822.15mg | 34% | |
| Potassium | 283.98mg | 6% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302 Kcal (1264 kJ) | ||
| Calories from fat | 250.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 98% | |
|---|---|---|---|
| Cholesterol | 86.61mg | 66% | |
| Sodium | 358.21mg | 34% | |
| Potassium | 123.73mg | 6% | |
| Total Carbs | 2.63g | 2% | |
| Sugars | 1.64g | 15% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 7.64g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 57.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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