Directions:
- Boil asparagus until just tender. Remove bottom of stalks and set aside. Take and chop all the herbs fine.
- Melt the butter. Place the asparagus and a little butter in food processor, add butter until smooth. Add all of the herbs and the pepper.
- Next heat the heavy cream and continue to cook the bottom portion of the asparagus stalks in the cream. Do not bring to boil.
- Remove stalk and try to force them through a medium to fine strainer, remove that which does not go through.
- Add the processed bottom stalks and cream keeping the mixture thick.
- Broil the salmon 5-6 minutes (better to undercook) depending on the thickness of filets. Pour Asparagus Butter on plate (white preferable) and lay salmon on butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.44 Kcal (4122 kJ) | ||
| Calories from fat | 850.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.52g | 145% | |
|---|---|---|---|
| Cholesterol | 339.46mg | 113% | |
| Sodium | 601.53mg | 25% | |
| Potassium | 751.32mg | 16% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 29.05g | 58% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 244.32 Kcal (1023 kJ) | ||
| Calories from fat | 211.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 145% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 113% | |
| Sodium | 149.29mg | 25% | |
| Potassium | 186.47mg | 16% | |
| Total Carbs | 2.04g | 3% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 7.21g | 58% | |
| Vitamin C | 2.1mg | 14% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 13% | |
| Calcium | 31.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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