61623 salmon herbed sherry mayonnaise Recipes

flour, eggs, salt, milk, butter, melted and cooled, salmon, boneless skinless, mayonnaise, chopped chives, pepper, cream cheese, mayonnaise, bacon, cooked crumbled

salmon fillets, dry sherry, soy sauce, sesame oil, fresh ginger, finely minced, butter, melted, fresh ground pepper, lemon slice

fat-skimmed chicken broth, basmati rice, butter, minced onion, chopped mushrooms (common, exotic, or a mixture), dry white wine, boned , skinned salmon fillet, rinsed, patted dry, and cut into 1-inch chunks, salt, fresh-ground pepper, chopped mixed fresh herbs such as chervil , chives, dill, parsley, or tarragon, sheets (each 9 in. square) thawed frozen puff pastry (1 1/2 packages, 17.3 oz. each), egg, beaten to blend with 1 tbsp water

salmon, wasabi paste, mayonnaise, chopped sweet pickles, grape tomatoes, halved, french or italian sandwich rolls, split, provolone cheese

salmon fillets, dijon mustard, mayonnaise (i use light ), tarragon (or dill), panko breadcrumbs (or unseasoned bread crumbs)

salmon fillets, plain yogurt, mayonnaise, dijon mustard, dill, minced, lemon juice, dill sprigs

challah, sliced 1 inch thick, lemon, cut in half, salmon fillets, salt and pepper, mayonnaise, tarragon vinegar, dried tarragon leaves, baby spinach, avocado, peeled, pitted and sliced into 8 slices, tomato, sliced into 8 slices, bacon

salmon fillet (1 lb), olive oil, mayonnaise, dijon mustard, crouton, crushed, chopped pecans

mayonnaise, soy sauce, sugar, wasabi , paste (or to taste), soy sauce, garlic cloves, chopped (to taste), lemon juice , plus, lemon juice, sugar, salmon fillets

salmon fillets, mayonnaise, green onion, sliced, lemon juice, dried tarragon, crushed & divided, margarine, softened, lemon, thinly sliced

salmon fillet, cut into 4 pieces (1 lb total ), shallots, finely-chopped, dry white wine or 1/4 cup vermouth, light mayonnaise, light sour cream, fresh lemon juice, freshly-grated horseradish or 2 tsp prepared horseradish, drained capers (optional)

mayonnaise , hellman s is preferred, dry sherry, orange zest, grated, navel orange, unsalted butter , plus more if needed, olive oil , plus more if needed, shrimp, 21/30 count, peeled and deveined, lemon leaves (to garnish ) (optional)

mayonnaise, mixed chopped fresh herbs (such as chives, parsley, and dill), chopped drained capers, extra-virgin olive oil, dijon mustard, artichokes, trimmed

salmon, bread, light mayonnaise, onion, parsley, salt, lemon juice, flour, egg, olive oil, bread crumbs, asiago, grated

salmon fillets, about 1/2 lb each, butter, melted, mayonnaise, dijon-style mustard, parmesan cheese, grated, fresh ground black pepper

salmon steaks (or filets), mayonnaise, dijon mustard, dill, thyme, oregano, basil, garlic powder (optional), salt, pepper, splash lemon juice

salmon fillets, skinned, mayonnaise, sour cream, chopped chives, scallion, minced, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper

salmon fillets, skinned and boned, salt, sugar, lemon juice, lemon wedge, rye bread, fresh dill, finely chopped, lemon peel, italian parsley, leaves only, onions, thinly sliced, carrots, thinly sliced, bay leaves, mixed peppercorns, sugar, salt, fresh ground black pepper, clear malt vinegar, dry white wine, egg yolks, dijon mustard, sugar, vegetable oil, white wine vinegar, dill leaves, finely chopped