Directions:
- To prepare the sherry mayonnaise, whisk the mayonnaise, sherry and orange zest together in a mixing bowl. Cover and refrigerate. This can be prepared up to 2 days ahead of serving.
- Use a vegetable stripper to cut long strips of the peel from the navel orange. Cut the orange peel into very thin julienne strips about 3 long. This can be done a day ahead of serving and wrapped in moistened paper towels and then tightly wrapped in plastic wrap. Cover and refrigerate.
- To cook the shrimp, heat 2 tablespoons each of the butter and the oil in a large, heavy skillet over medium-high heat. When hot, add enough shrimp to comfortably fit in a single layer in the pan and saute, turning once, until the shrimp are curled and pink; about 3-4 minutes.
- Drain shrimp on paper towels and continue this process in batches until all the shrimp are cooked, adding the remaining or additional butter or oil as needed.
- The shrimp are served at room temperature so they can be prepared in advance and left at cool room temperature for 30-40 minutes.
- To serve, place a bowl of the mayo in a serving tray and surround the bowl with the shrimp on a bed of lemon leaves. Sprinkle with the orange peel over the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.53 Kcal (2410 kJ) | ||
| Calories from fat | 557.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.99g | 95% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 17% | |
| Sodium | 447.61mg | 19% | |
| Potassium | 23.18mg | 0% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 642.33 Kcal (2689 kJ) | ||
| Calories from fat | 622.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.19g | 95% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 17% | |
| Sodium | 499.57mg | 19% | |
| Potassium | 25.87mg | 0% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp and Pan Fried Tomatoes
Mayonnaise, Dijon mustard (smooth ) and 14 more.. -
Orange-Ginger Black Pepper Shrimp
Raw shrimp (thawed, if frozen ) and 8 more.. -
Easy Shrimp Scampi
Unsalted butter, Olive oil and 7 more.. -
Pasta With Shrimp, Oysters, and Crabmeat
Butter, Olive oil, Minced garlic, Chopped fresh parsley and 11 more.. -
Shrimp Longhi
Butter, melted, Garlic clove, crushed and 12 more.. -
Shrimp Scampi Lo-Carb
Unsalted butter, Olive oil, Shrimp, Chopped garlic and 4 more.. -
Santa Fe Pasta & Shrimp
Butter, Olive oil, Shrimp (fresh peeled and deveined ) and 13 more.. -
Spicy Shrimp With Noodles
Butter, Olive oil, Shrimp, peeled, deveined and 9 more.. -
Fried Sweet Plantains (platanos maduros fritos)
Butter, Olive oil and 3 more.. -
Fruited Sherry Bread
Dried figs, Raisins, Dried apricots and 12 more..
Also Try
-
Shrimp with Orange Pineapple Sauce
Pineapple preserves, Orange marmalade, Lemon juice, Water and 2 more.. -
-
Barbecued Shrimp With Mango Lime Mayonnaise
Shrimp, peeled and de-veined, Mayonnaise, Mango, grated and 4 more.. -
Paula Deen's Coconut Shrimp With Orange Marmalade Dipping Sauce
Sweetened flaked coconut, Breadcrumbs, Kosher salt and 7 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
