Salmon Club Sandwiches Recipe

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Ingredients:

Serving

cooking spray
1 challah, sliced 1 inch thick
1 lemon, cut in half
4 thin salmon fillets
salt and pepper
4 tbsp mayonnaise
2 tsp tarragon vinegar
1/2 tsp dried tarragon leaves
1 (5 oz) bag baby spinach
1 avocado, peeled, pitted and sliced into 8 slices
1 large tomato, sliced into 8 slices
8 slices bacon

Directions:

Heat grill to medium heat.
Spray bread with cooking spray and grill till golden brown on both sides, remove and set aside.
Squeeze lemon halves over salmon and sprinkle with salt and pepper.
Grill, skin side down, for 5 minutes turn and grill 5 more or till done.
Place on plate, remove skin.
While salmon grills, mix mayo, vinegar, and tarragon in small bowl- spread lightly on bread.
Top with spinach, salmon, avocado, tomato, and bacon; top with bread.
Cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.14 Kcal (3806 kJ)
Calories from fat	511.59 Kcal
		% Daily Value*
Total Fat	56.84g	87%
Cholesterol	199.86mg	67%
Sodium	708.58mg	30%
Potassium	1690.89mg	36%
Total Carbs	20.99g	7%
Sugars	11.74g	47%
Dietary Fiber	5.05g	20%
Protein	76.87g	154%
Vitamin C	21.1mg	35%
Iron	1.2mg	7%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	179.07 Kcal (750 kJ)
Calories from fat	100.76 Kcal
		% Daily Value*
Total Fat	11.2g	87%
Cholesterol	39.37mg	67%
Sodium	139.56mg	30%
Potassium	333.04mg	36%
Total Carbs	4.13g	7%
Sugars	2.31g	47%
Dietary Fiber	1g	20%
Protein	15.14g	154%
Vitamin C	4.2mg	35%
Iron	0.2mg	7%
Calcium	11.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.