Directions:
- Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil.
- When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes.
- Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans.
- With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes longer or until salmon flakes easily with fork. Cut salmon into serving pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.29 Kcal (1136 kJ) | ||
| Calories from fat | 185.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 13% | |
| Sodium | 130.86mg | 5% | |
| Potassium | 359.1mg | 8% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 257.3 Kcal (1077 kJ) | ||
| Calories from fat | 175.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 32% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 13% | |
| Sodium | 124.11mg | 5% | |
| Potassium | 340.58mg | 8% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 17.56g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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