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Grilled Salmon With Tarragon Mayonnaise Recipe

Grilled Salmon With Tarragon Mayonnaise Recipe

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Ingredients:

Serving

1 1/2 lbs salmon fillets
1/4 cup mayonnaise
1/4 cup green onion, sliced
1 tbsp lemon juice
1 1/4 tsp dried tarragon, crushed & divided
1 tbsp margarine, softened
1 tsp lemon, thinly sliced

Directions:

Thaw fish, if frozen.
For sauce:.
In a small bowl combine 1/4 cup mayonnaise, 1/4 cup sliced green onions, 1 tbs lemon juice, and 2 tsp tarragon.
Cover and chill.
Tear heavy foil slightly longer than salmon.
Poke several holes in foil with a fork.
Spray foil with nonstick coating.
Place salmon, skin side down, on foil.
Stir together softened margarine and 1 teaspoon fresh tarragon.
Spread butter mixture over salmon.
Place foil with salmon on grill.
Cover and grill for 4 to 6 minutes until fish begins to flake easily when tested with a fork.
Serve with sauce.
If desired, garnish with lemon slices and tarragon sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.23 Kcal (943 kJ)
Calories from fat	120.02 Kcal
		% Daily Value*
Total Fat	13.34g	21%
Cholesterol	56mg	19%
Sodium	143.85mg	6%
Potassium	429.32mg	9%
Total Carbs	0.6g	0%
Sugars	0.43g	2%
Dietary Fiber	0.09g	0%
Protein	23.97g	48%
Vitamin C	1.8mg	3%
Iron	0.1mg	0%
Calcium	12mg	1%

Amount Per 100 g
Calories	171.58 Kcal (718 kJ)
Calories from fat	91.43 Kcal
		% Daily Value*
Total Fat	10.16g	21%
Cholesterol	42.66mg	19%
Sodium	109.58mg	6%
Potassium	327.06mg	9%
Total Carbs	0.46g	0%
Sugars	0.33g	2%
Dietary Fiber	0.07g	0%
Protein	18.26g	48%
Vitamin C	1.4mg	3%
Iron	0.1mg	0%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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