675 salmon fillets with lemon and Recipes

  • Salmon Fillets Canadiana
    salmon fillets, skin on 1 side and
    11 More
    salmon fillets, skin on 1 side, dry white wine (will not work as well with red wine), pure dark maple syrup (dark maple syrup has a better flavour), extra virgin olive oil, lemon , juice of, dijon mustard, oregano, thyme, dill, crushed garlic, butter, lemons , thin
    35 min, 12 ingredients
  • Salmon Fillets
    salmon fillet, cut in half, lemon, fresh dill, chopped and
    3 More
    salmon fillet, cut in half, lemon, fresh dill, chopped, mayonnaise, salt, white pepper
    50 min, 6 ingredients
  • Horseradish Crusted Salmon Fillet
    salmon fillets, skinless, low-fat mayonnaise and
    8 More
    salmon fillets, skinless, low-fat mayonnaise, white horseradish, fresh chives, finely chopped, fresh lemon juice, matzo meal, tomatoes, olive oil, micro greens or arugula or mache, lemon vinaigrette
    20 min, 10 ingredients
  • Lime Salmon Fillets
    salmon fillets (1 1/2 lb in total ), dried thyme, salt and
    5 More
    salmon fillets (1 1/2 lb in total ), dried thyme, salt, ground black pepper, butter, green onions, sliced, lime zest, finely grated, lime, cut in quarters (or lemon)
    10 min, 8 ingredients
  • Mediterranean Salmon Fillets Baked in Foil
    salmon fillets (preferably with skin left on ) and
    8 More
    salmon fillets (preferably with skin left on ), lemon pepper (to taste), salt (to taste), fresh dill (to taste) or dried dill (to taste), coarsley chopped sun-dried tomato (drained and pat dry with paper towels), sliced ripe black olives, well drained, crumbled feta cheese, toasted cup pine nuts, heavy-duty aluminum foil (cut into 16 x 12-inch pieces)
    33 min, 9 ingredients
  • Herb Baked Salmon with Lemon
    salmon fillets, skinned and deboned, fresh dill and
    2 More
    salmon fillets, skinned and deboned, fresh dill, dried parsley, lemon
    30 min, 4 ingredients
  • Salmon with Lemon Caper Sauce
    fresh parsley leaves, fresh basil leaf and
    14 More
    fresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper
    2 hour 30 min, 16 ingredients
  • Salmon Fillets and Lemon Butter Sauce Salmon Fillets and Lemon Butter Sauce
    salmon fillets (about 1-inch thick ), butter, lemon juice and
    5 More
    salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)
    25 min, 8 ingredients
  • Baked Salmon Fillets Dijon Baked Salmon Fillets Dijon
    salmon fillets (with skin on ), dijon mustard and
    4 More
    salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )
    30 min, 6 ingredients
  • Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse) Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse)
    sour cream or creme fraiche, lemon juice, salt and
    9 More
    sour cream or creme fraiche, lemon juice, salt, salmon fillets, skinned, essence , recipe follows, olive oil , plus 2 tablespoons, yellow onion, very thinly sliced, lemons, ends trimmed and sliced into very thin rounds, farfalle pasta, extra-virgin olive oil, sliced scallions, chopped fresh parsley leaves, garnish
    33 min, 12 ingredients
  • Barbecued Salmon Fillet Barbecued Salmon Fillet
    salmon fillet with skin (3 1/2 to 4 lb.) and
    6 More
    salmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges
    7 ingredients
  • Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method) Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method)
    salmon fillets (skin left on 1 side ) and
    5 More
    salmon fillets (skin left on 1 side ), mayonnaise (or as needed), dried dill weed (or to taste), lemon pepper (or to taste), seasoning salt (to taste), lemon wedge
    35 min, 6 ingredients
  • Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach
    salmon, salt, ground cumin, ground coriander, paprika and
    14 More
    salmon, salt, ground cumin, ground coriander, paprika, ground cinnamon, freshly ground black pepper, skinless salmon fillet, cooked per recipe, net from 2 1/4 lb fresh, sliced) onion, spinach, olive oil, garlic cloves, minced, fresh baby spinach, grated lemon rind, salt, fresh lemon juice, chopped fresh cilantro
    19 ingredients
  • Moutard Salmon Fillets Moutard Salmon Fillets
    salmon fillets, skinless, creme fraiche, meaux mustard and
    6 More
    salmon fillets, skinless, creme fraiche, meaux mustard, dry white wine, fresh tarragon, lemon, salt , to taste, pepper , to taste, rapeseed oil
    20 min, 9 ingredients
  • Easy Fix Salmon Fillet Easy Fix Salmon Fillet
    salmon fillet, skin on and
    5 More
    salmon fillet, skin on, mayonnaise , and butter mixed together, lemon , juice of, garlic powder, drops liquid smoke, salt and pepper
    30 min, 6 ingredients
  • Grilled Curried Salmon Fillets Grilled Curried Salmon Fillets
    salmon fillets, with skin, plain yogurt, lemon juice and
    3 More
    salmon fillets, with skin, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander, chopped
    20 min, 6 ingredients
  • Salmon Fillets With Fresh Tomatoes Salmon Fillets With Fresh Tomatoes
    garlic, minced, tomatoes, finely chopped and
    9 More
    garlic, minced, tomatoes, finely chopped, chopped red onions, olive oil, grated fresh lemon rind, chopped fresh dill, chopped fresh parsley, drained capers, salt, ground pepper, salmon fillets, skin removed
    27 min, 11 ingredients
  • Salmon with Lemon, Chive Cream Sauce Salmon with Lemon, Chive Cream Sauce
    clam juice, dry white vermouth, shallot, chopped and
    6 More
    clam juice, dry white vermouth, shallot, chopped, whipping cream, fresh lemon juice, chives, chopped ,plus some whole chives for garnish, center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick, butter, nutmeg
    25 min, 9 ingredients




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