Lime Salmon Fillets Recipe

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Lime Salmon Fillets
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  1. Sprinkle the side of salmon fillets without skin with thyme, salt and pepper.
  2. In a skillet, melt butter at medium-high heat. Add salmon fillets, skin side up, and cook for about 4 minutes or until the bottom of fillets is lightly golden.
  3. Flip the salmon fillets and sprinkle with green onions and lime zest. Keep on cooking for 3 to 6 minutes or until the fish flakes easily with a fork. Serve with quarters of lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.25 Kcal (1073 kJ)
Calories from fat 103.42 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 101.58mg 34%
Sodium 836.47mg 35%
Potassium 626.01mg 13%
Total Carbs 2.93g 1%
Sugars 0.96g 4%
Dietary Fiber 0.87g 3%
Protein 34.57g 69%
Vitamin C 6.5mg 11%
Iron 2.3mg 13%
Calcium 383.7mg 38%
Amount Per 100 g
Calories 125.39 Kcal (525 kJ)
Calories from fat 50.6 Kcal
% Daily Value*
Total Fat 5.62g 18%
Cholesterol 49.71mg 34%
Sodium 409.3mg 35%
Potassium 306.32mg 13%
Total Carbs 1.44g 1%
Sugars 0.47g 4%
Dietary Fiber 0.43g 3%
Protein 16.91g 69%
Vitamin C 3.2mg 11%
Iron 1.1mg 13%
Calcium 187.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 6

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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