204 salmon fillets dijon mustard Recipes
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whipping cream and14 Morewhipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream33 min, 15 ingredients
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salmon fillets (bones and skin removed ) and10 Moresalmon fillets (bones and skin removed ), seasoning (paul prudhomme s blackened fish magic or seasoning of your choice), drizzle olive oil (optional), arugula, carrot , cut into ribbons using a vegetable peeler, dijon mustard, prepared horseradish sauce, red wine vinegar, garlic , to taste, salt and pepper, olive oil7 min, 11 ingredients
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Baked Salmon Fillets With Simple Cream Sauce
salmon fillets, salt, pepper, cream of celery soup and4 Moresalmon fillets, salt, pepper, cream of celery soup, reduced-fat milk, dijon mustard, butter, melted, dried breadcrumbs45 min, 8 ingredients -
Salmon With Muenster Cheese and Dill
salmon fillets (preferably silver , sockey or king salmon) and6 Moresalmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard20 min, 7 ingredients -
Delicious Baked Salmon With Creole Mustard Sauce
heavy whipping cream (unwhipped) and14 Moreheavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine1 hour 15 min, 15 ingredients -
Peppered Salmon Fillet with Minted Tomato Salsa
chopped tomato, chopped red onion, chopped fresh mint and8 Morechopped tomato, chopped red onion, chopped fresh mint, chopped fresh basil, chopped seeded jalapeno pepper, lemon juice, salmon fillets (about 1 1/2 inches thick ), dijon mustard, coarsely ground pepper, fresh mint (optional)11 ingredients -
Mustard-Maple Salmon
dijon mustard, maple syrup, balsamic vinegar, salt and3 Moredijon mustard, maple syrup, balsamic vinegar, salt, freshly ground black pepper, salmon fillets (about 1 inch thick )7 ingredients -
Poached Salmon With Dill Mustard Sauce
reduced-fat sour cream and12 Morereduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onions, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedge (optional)25 min, 13 ingredients -
Poached Salmon with Dill-Mustard Sauce
reduced-fat sour cream and12 Morereduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onion, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedges (optional)13 ingredients -
Roasted Salmon with Cranberry-Mustard Sauce
nonstick vegetable oil spray, walnut oil or olive oil and5 Morenonstick vegetable oil spray, walnut oil or olive oil, dijon mustard, boneless salmon fillets with skin, raw cranberry relish, room temperature, chopped shallots, red wine vinegar7 ingredients -
Mggls Broiled Salmon With Dill-Mustard Sauce
chopped fresh dill , plus and8 Morechopped fresh dill , plus, fresh dill sprig (to garnish , buy 1 bunch from the store), dijon mustard, honey, mayonnaise (lower fat types okay, too.), sour cream (non-fat okay), lemon, cut into 6 wedges, salmon fillets (1-inch thick )15 min, 9 ingredients -
Roasted Salmon and Olive-Mustard Butter and Orzo
butter, room temperature and9 Morebutter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)10 ingredients -
Honey Mustard Glazed Salmon Fillets (Robin Miller)
fresh lemon juice, dijon mustard, honey, grated lemon zest and3 Morefresh lemon juice, dijon mustard, honey, grated lemon zest, salmon fillets, salt and ground black pepper20 min, 7 ingredients
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