Directions:
- For sauce: Combine all sauce ingredients in a heavy medium saucepan. Simmer until very thick, stirring frequently, about 5 minutes. (Can be prepared one day ahead; cover and refrigerate).
- For fish: Line large baking pan with foil. Arrange fish, skin side down, in a single layer on foil. Mix the butter, brown sugar, soy sauce, fresh lemon juice and dry white wine in a bowl. Pour over fish. Cover fish and refrigerate at least one hour and up to six hours.
- Preheat oven to 400 degrees. Uncover fish and bake until just cooked through, basting occasionally with pan drippings, about 18 minutes.
- Meanwhile, rewarm sauce over low heat, stirring constantly. Add 1 cup sour cream and whisk just until heated through; do not boil. Season sauce to taste with salt. Arrange salmon on platter. Serve, passing the sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.14 Kcal (1910 kJ) | ||
| Calories from fat | 266.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 137mg | 46% | |
| Sodium | 888.74mg | 37% | |
| Potassium | 166.4mg | 4% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 39.33g | 79% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.72 Kcal (715 kJ) | ||
| Calories from fat | 99.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 46% | |
|---|---|---|---|
| Cholesterol | 51.27mg | 46% | |
| Sodium | 332.63mg | 37% | |
| Potassium | 62.28mg | 4% | |
| Total Carbs | 3.67g | 3% | |
| Sugars | 1.62g | 17% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 14.72g | 79% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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