361431 salmon fillet pasta red cream sauce Recipes

salmon fillets, skin removed, water, lemon, sliced, onion, sliced, dried thyme, salt, pepper, mayonnaise, sour cream, chopped fresh chives, chopped fresh dill weed, salt, tabasco sauce, lemon , juice of, pickling cucumbers, thin sliced and seasoned with salt and pepper

salmon fillets, skin removed, honey, orange juice, soy sauce, garlic powder, cayenne pepper, ginger, dried ground

salmon fillets, skinless, vegetable oil, light soy sauce, honey, fresh ginger, finely chopped, green onions , cut into long strips, lime , juice and zest of, black pepper, lime wedge, to serve

soy sauce, pure maple syrup, center-cut salmon fillets, with skin (1 1/2 inches thick )

salmon fillets, bones removed, soy sauce, dry red wine, minced fresh garlic, minced gingerroot, brown sugar, olive oil, cayenne pepper

salmon fillet (about 1 lb), lemon juice, red wine vinegar, grated lemon peel, dried basil, garlic powder, soy sauce, grated parmesan cheese, pepper

salmon fillets (cut into 6 6-oz pieces), soy sauce, cream sherry, sugar, gingerroot, fresh, grated, garlic cloves, finely chopped, canola oil, lemon wedge

salmon fillets (1 inch thick ), ground cumin, smoked paprika, coarsely ground black pepper, salt, red onion salsa, lemon, cut into 4 wedges

garlic, minced, tomatoes, finely chopped, chopped red onions, olive oil, grated fresh lemon rind, chopped fresh dill, chopped fresh parsley, drained capers, salt, ground pepper, salmon fillets, skin removed

sesame seeds, thick salmon fillets, skinned (5-6 oz), salt, freshly ground black pepper, oyster sauce, sunflower oil, sesame oil, lime wedge (to garnish )

salmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges

penne pasta, smoked salmon, olive oil, garlic, butter, whipping cream, salt, black pepper, green onions, parmigiano-reggiano cheese, dill

salmon fillets, soy sauce , for rubbing the salmon, fresh bay leaf, for garnish if desired, fresh thyme sprig, for garnish if desired

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)

salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )

salmon fillets, melted butter, heavy cream, raspberries, sugar, green peppercorn, kiwi fruits

salmon fillets (use whole fresh about 6 lbs), ketchup, mayonnaise

salmon fillets, vegetable oil, kosher salt, freshly cracked black pepper, fresh parsley, washed and dried, large stems removed, fresh cilantro leaves, washed and dried, fresh mint leaves, washed and dried, garlic clove, peeled, grainy mustard, tabasco sauce , to taste, olive oil, fresh lemon juice