Mean Chef's Simple Grilled Salmon Fillets With Spicy Herb Sauce Recipe

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Mean Chef's Simple Grilled Salmon Fillets With Spicy Herb Sauce
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Ingredients:

Directions:

  1. Rub the salmon fillets on both sides with the vegetable oil and sprinkle them generously with salt& pepper.
  2. Place them over the coals and grill until they are just opaque throughout, 6 to 8 minutes per side.
  3. To check for doneness, poke the fish with your finger to check its firmness level; if you're unsure, nick, peek, and cheat: Cut into one of the fillets at its thickest point and peek to be sure it is just opaque all the way through.
  4. While the salmon is cooking, combine all the sauce ingredients in a food processor or blender and puree until Serve each salmon fillet topped with a spoonful of the sauce, passing any remaining sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.84 Kcal (1724 kJ)
Calories from fat 358.53 Kcal
% Daily Value*
Total Fat 39.84g 61%
Cholesterol 13.03mg 4%
Sodium 31.21mg 1%
Potassium 289.63mg 6%
Total Carbs 5.8g 2%
Sugars 1.64g 7%
Dietary Fiber 3.28g 13%
Protein 6.29g 13%
Vitamin C 11.4mg 19%
Vitamin A 1.5mg 49%
Iron 178.3mg 990%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 373.9 Kcal (1565 kJ)
Calories from fat 325.51 Kcal
% Daily Value*
Total Fat 36.17g 61%
Cholesterol 11.83mg 4%
Sodium 28.33mg 1%
Potassium 262.95mg 6%
Total Carbs 5.27g 2%
Sugars 1.49g 7%
Dietary Fiber 2.98g 13%
Protein 5.71g 13%
Vitamin C 10.3mg 19%
Vitamin A 1.3mg 49%
Iron 161.8mg 990%
Calcium 62.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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