30051 salmon dip with tarragon Recipes

lebanese cucumbers, cream cheese (chopped softened ), sour cream, lemon rind (finely grated ), lemon juice, dill (fresh chopped ), capers (baby in brine and drained), smoked salmon (roughly chopped ), radishes (trimmed washed and halved ), celery rib (thickly slice diagonally ), baby carrots (dutch trimmed peeled ), cracker (lavosh to serve)

salmon fillet, about 2 lb, vegetable oil, pepper, dill dip, milk

smoked salmon, cream cheese, pickapeppa sauce, chopped fresh garlic, chopped fresh cilantro, chopped onion, crushed red pepper flakes, lemon juice, old bay seasoning, chipotle chili seasoning

smoked salmon, cream cheese, yoghurt, horseradish cream, lemon juice, black pepper

sour cream, double concentrate tomato paste (from a tube), lemon juice, drained, jarred capers, red onion, finely chopped, smoked salmon, shredded (ask your deli counter person for the end pieces), kosher salt, freshly ground pepper

smoked salmon, cream cheese, sour cream, mayonnaise, juice of 1 lemon, tabasco, pepper, dill, paprika

smoked salmon, cream cheese, fresh lemon juice, prepared white horseradish, chopped fresh dill, capers (optional, garnish )

low-fat cream cheese, low-fat sour cream, fresh dill, lemon juice, smoked salmon, chopped, red onions, chopped

cream cheese, softened, mayonnaise, prepared horseradish, dill weed, worcestershire sauce, boneless skinless salmon, drained, chopped red bell pepper, chopped green onion

sockeye salmon, light cream cheese, minced onion, horseradish, lemon juice, liquid smoke

salmon, frozen chopped spinach, thawed and squeezed dry, plain yogurt, mayonnaise, chopped green onion, chopped parsley, dried basil, dill weed, grated lemon , rind of, raw assorted fresh vegetable, cracker

light cream cheese, softened, pink salmon, drained and flaked, onions or 2 spring , finely chopped

ripe olives, pitted and drained, green onions , cut into 2-inch pieces, pink salmon (drained, flaked, and bones removed ), mayonnaise, drops liquid smoke, assorted cracker

salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots, smoked salmon, cut in small dice, lemon juice, mayonnaise, freshly chopped chives, salt, freshly ground black pepper, brown crusty bread or pita chips, for serving

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

salmon belly or tail meat, chopped cilantro leaves, chopped fresh ginger, chopped lemongrass, chopped garlic, salt, bamboo skewers , soaked in water for 30 minutes, olive oil, for brushing, plain yogurt or prepared yogurt dip, for serving

cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced

cream cheese softened, smoked salmon, juice of 2 limes, scallions sliced including green tops, chopped fresh dill