Ingredients:
- 2 lb salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots
- brown crusty bread or pita chips , for serving
Directions:
- Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving.
- Serve on brown crusty bread or pita chips.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.02 Kcal (1193 kJ) | ||
| Calories from fat | 257.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 455.1mg | 19% | |
| Potassium | 70.35mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.21 Kcal (1567 kJ) | ||
| Calories from fat | 338.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 44% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 7% | |
| Sodium | 597.5mg | 19% | |
| Potassium | 92.36mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 1.39g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.22g | 11% | |
| Vitamin C | 6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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