Directions:
- Drain and flake salmon.
- Combine flaked salmon with remaining ingredients, except vegetables and crackers.
- Chill several hours to blend flavors.
- Serve dip with vegetables and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.8 Kcal (1008 kJ) | ||
| Calories from fat | 206.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 8% | |
| Sodium | 218.97mg | 9% | |
| Potassium | 209.4mg | 4% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 201.2 Kcal (842 kJ) | ||
| Calories from fat | 172.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 35% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 8% | |
| Sodium | 182.96mg | 9% | |
| Potassium | 174.96mg | 4% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 3.52g | 17% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 3.53g | 8% | |
| Vitamin C | 10.3mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 86.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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