31 salmon corn thyme Recipes

salmon, chopped onion, chopped celery, minced garlic clove, butter, diced potato, diced carrot, chicken broth, thyme, black pepper, evaporated milk, frozen corn kernels, thawed, minced parsley , to taste

mayonnaise, fresh lemon juice, prepared horseradish, chopped fresh thyme or 1 tsp dried thyme, butter, loosely packed crumbled cooked salmon, corn , flake crumbs, green onions, chopped, celery, finely chopped, mayonnaise, chopped fresh thyme or 2 tsp dried thyme, worcestershire sauce, egg

condensed cream of mushroom soup, undiluted, milk, salmon, drained, bones and skin removed, frozen peas, thawed, corn bread/muffin mix, diced pimientos, drained, chopped green pepper, chopped onion, celery seed, dried thyme

red potatoes, sliced bacon , cut crosswise into 1/4-inch-wide strips, chopped scallions (from 2 bunches), fresh or frozen corn, chopped garlic (3 cloves), chopped fresh thyme, turkish or 1/2 california bay leaf, dried hot red-pepper flakes, whole milk, heavy cream, salmon fillet (preferably wild), skin discarded and fish cut into 1-inch pieces, salt, black pepper, fresh lemon juice, garnish: chopped fresh chives

vegetable oil, leek (white and pale green parts only), sliced, fennel seeds, russet potato, peeled, diced, zucchini, diced, frozen corn kernels, carrot, diced, chopped fresh thyme or 2 tsp dried, canned low-salt chicken broth, dry white wine, skinless salmon fillet, cut into 3/4-inch pieces, whipping cream

coriander seeds, red bell peppers, extra-virgin olive oil, fresh corn kernels (from about 4 ears ), green onions, thinly sliced, garlic cloves, minced, chopped fresh thyme, dry white wine, fresh lemon juice, honey, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, honey, paprika, salt, skinless salmon fillets (each about 1 3/4 inches thick )

ears fresh corn, kosher salt or 1/2 tsp sea salt, bacon, finely chopped, yellow onion, chopped, russet potatoes, peeled and cut into 1/2-inch cubes, bottled clam juice, fresh thyme leave, half-and-half, salmon fillets, skin and pin bones removed, halved lengthwise and cut crosswise into thin slices, minced fresh flat-leaf parsley, freshly ground pepper

boneless, skinless salmon (such as bumble bee), butter, chopped onion, chopped celery, fat-free , less-sodium chicken broth, red potato, cubed, dried thyme, black pepper, cream-style corn, evaporated low-fat milk, freshly ground black pepper (optional)

salmon, red onion, chopped, canned corn niblets, garlic cloves, minced, flour, yellow cornmeal, olive oil, frozen salad shrimp, thawed, eggs, dried thyme , crushed in my hand, onion powder, parsley, garlic powder, dried rosemary , crushed in my hand, breadcrumbs , garlic flavored

salmon ; boned and flaked, chopped white onions, chopped celery, garlic large clove minced, margarine, ea sprig parsley with stems of garnish; chopped finely, diced potatoes, diced carrots, diced brocolli stalks, chicken and/or fish broth; i used a -fish br, ea squirt of prepared mustard - a bout; a tsp, fish sauce, thyme, freshly ground black pepper, chopped broccoli flowerlets, whole milk, condensed corn chowder (gortons); or frozen corn, minced fresh parsley

pancetta,* chopped, leeks, chopped (white and pale green parts only), bay leaves, chopped fresh thyme, bottled clam juice, russet potatoes, peeled , cut into 1-inch pieces (about 2 cups), frozen white corn kernels, skinless salmon fillet, cut into 1-inch pieces, whipping cream, chopped fresh parsley

chopped onion, garlic clove, minced, dried basil, dried thyme, butter, milk, condensed chicken broth, undiluted, frozen corn, chopped carrot, red potato, cut into 1/2-inch cubes, king arthur unbleached all-purpose flour, cold water, salmon fillet (4 oz), cut into 1-inch pieces, chopped zucchini, salt, pepper, shredded reduced-fat cheddar cheese

onion, chopped, garlic clove, minced, dried thyme, dried basil, butter, milk, condensed chicken broth, undiluted, frozen corn, chopped carrot, red potato, cut into 1/2-inch cubes, king arthur unbleached all-purpose flour, cold water, salmon fillet, cut into 1-inch pieces, chopped zucchini, salt, pepper, shredded reduced-fat cheddar cheese

center cut salmon fillets, skinned, egg white, lightly beaten, dijon mustard, chopped fresh thyme (or 1/2 tsp. dried thyme), crushed corn flakes, chili powder (or to taste), paprika, cayenne pepper

chopped fresh mint, olive oil, grated lemon rind, salt, freshly ground pepper, salmon fillets (1/2 inch thick ), vegetable cooking spray, white-corn salsa, baby carrots (optional), baby beets (optional), fresh thyme (optional)

ears fresh corn, shucked, sweet onions (such as walla walla, vidalia, or maui), vegetable oil, cold water, olive oil, celery ribs, cut into 1/2-inch dice, poblano chile, seeded , deribbed, and cut into 1/2-inch dice, minced fresh thyme, heavy cream, kosher salt or 1 tsp sea salt, cayenne pepper (or to taste), salmon fillets, skin and pin bones removed, cut into bite-sized pieces, fresh cilantro leaves, lime, cut into 6 wedges

ears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic

ears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper