5 salmon corn with vinaigrette Recipes

  • Sizzling Salmon-and-Spinach Salad with Soy Vinaigrette
    sliced green onions, rice vinegar, low-sodium soy sauce and
    13 More
    sliced green onions, rice vinegar, low-sodium soy sauce, water, sesame seeds, toasted, bottled minced garlic, dark sesame oil, chile paste with garlic or 1/4 tsp crushed red pepper, dark sesame oil, divided, sliced shiitake or button mushroom caps (about 8 oz), sliced green onions, fresh or frozen corn kernels, thawed, salmon fillets (about 1 inch thick ), baby spinach, fresh bean sprouts, red bell pepper strips
    16 ingredients
  • Salmon Corn Cakes With Cilantro-Pepper Vinaigrette Salmon Corn Cakes With Cilantro-Pepper Vinaigrette
    diced red bell peppers (about 2 medium) and
    19 More
    diced red bell peppers (about 2 medium), chopped fresh cilantro, olive oil, fresh lime juice, salt, cayenne pepper, vegetable oil, chopped onion, diced red bell pepper, frozen corn kernels, thawed, patted dry, minced garlic, red salmon, drained, flaked, dry bread , brums, chopped fresh cilantro, fresh lime juice, egg, salt, cayenne pepper, fine yellow cornmeal, unsalted butter
    35 min, 20 ingredients
  • Grilled Salmon and Spinach Salad Grilled Salmon and Spinach Salad
    lemon juice (about 2 lemons, preferably meyer) and
    17 More
    lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish
    23 min, 18 ingredients
  • Salt-Roasted Salmon Tostada (Tori Ritchie) Salt-Roasted Salmon Tostada (Tori Ritchie)
    vegetable oil or peanut oil, corn tortillas and
    34 More
    vegetable oil or peanut oil, corn tortillas, skinless salmon fillets, pickling salt or coarse sea salt, lime-cumin vinaigrette , recipe follows, handful of cilantro leaves , optional, vegetarian black beans , recipe follows, or regular black beans, heated, arugula, toasted sesame seeds, goat cheese or queso fresco, crumbled, lime wedges, lime-cumin creme fraiche , recipe follows, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, black beans , soaked in cold water overnight and drained, red onion, diced, celery stalk, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground pepper, creme fraiche, lime juice, ground cumin, salt
    2 hour 40 min, 36 ingredients




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