96640 salmon burgers chili corn Recipes

  • Salmon Patties/Burgers With a Yogurt Herb Sauce
    salmon fillets, skin removed, onion, finely chopped and
    17 More
    salmon fillets, skin removed, onion, finely chopped, stalks celery, corn, mayonnaise, lemon juice, worcestershire sauce, paprika, tabasco sauce, fresh dill, chopped, fresh parsley, chopped, egg, panko breadcrumbs, flakes (japanese breadcrumbs, can use regular crumbs, i love panko as it makes things more crispy than regul), plain yogurt, fresh mint, chopped, parsley, chopped, fresh tarragon, chopped, lemon juice, lemon zest
    45 min, 19 ingredients
  • Japanese Salmon Burger
    skinless salmon fillets, cut into small pieces, soy sauce and
    12 More
    skinless salmon fillets, cut into small pieces, soy sauce, salt, fresh dill, chopped, roasted sesame seeds, black pepper, sliced iceberg lettuce, lemon wedges, mayonnaise, wasabi paste, vietnamese chili sauce, olive oil, hamburger buns, sauteed sweet onion
    10 min, 14 ingredients
  • Double Salmon Burgers
    boned , skinned salmon fillet and
    9 More
    boned , skinned salmon fillet, fat-skimmed chicken broth or vegetable broth, fine dried bread crumbs, chopped fresh dill or 1 tsp dried dill weed, salt, egg, vegetable or olive oil, soft potato rolls or english muffins (4 in. wide), cut in half horizontally, smoked salmon cream cheese spread, butter lettuce leaves, rinsed and crisped
    10 ingredients
  • Wasabi Salmon Burgers with Edamame-Cilantro Pesto
    soft tofu (about 4 oz) and
    14 More
    soft tofu (about 4 oz), red sockeye salmon, drained, skin and bones discarded, skinless, boneless pink salmon in water, drained, chopped fresh chives, dijon mustard, wasabi paste, freshly ground black pepper, egg white, panko (japanese breadcrumbs), canola oil, curly leaf lettuce leaves, hamburger buns with sesame seeds, thick) slices tomato, thick) slices sweet or red onion, edamame-cilantro pesto
    15 ingredients
  • Salmon Tacos
    corn, drained, tomatoes, halved and
    11 More
    corn, drained, tomatoes, halved, black beans, rinsed and drained, shredded carrot, green chili salsa, diced red onion, chopped fresh cilantro, olive oil, salmon steaks, 1-inch thick, salt, pepper, taco shells, shredded lettuce
    20 min, 13 ingredients
  • Salmon Croquette Burgers
    salmon, drained and flaked, eggs, green onions, chopped and
    9 More
    salmon, drained and flaked, eggs, green onions, chopped, celery stalk, diced, jalapeno pepper, diced (optional), diced onion, bread crumbs, prepared mustard, minced garlic, cayenne pepper, dried dill, vegetable oil
    40 min, 12 ingredients
  • Fresh Salmon Burger
    center cut salmon, skinless and boneless, fresh breadcrumb and
    11 More
    center cut salmon, skinless and boneless, fresh breadcrumb, egg, lightly beaten, scallions , thinly sliced on the diagonal, lemon , zest of, finely grated, snipped chives, minced garlic, extra virgin olive oil, red wine vinegar, tabasco sauce, salt , to taste, fresh ground pepper , to taste, toasted sesame seed hot dog buns
    28 min, 13 ingredients
  • Smoked Salmon Burger (Tomato, Red Onion and Avocado)
    tomatoes, red onion, avocado (ripe ) and
    7 More
    tomatoes, red onion, avocado (ripe ), lemon , juice of (reserve 1 tsp for later use), creme fraiche (may sub sour cream), mayonnaise, salt and pepper (to taste), smoked salmon (6 oz, may sub smoked trout), rolls (crisp, approx 4-in round), lettuce leaf (chiccory was suggested) (optional)
    20 min, 10 ingredients
  • Everything Salmon Burgers(Rachael Ray)
    skinless salmon fillet, cut into large chunks and
    14 More
    skinless salmon fillet, cut into large chunks, grill seasoning (recommended-mccormick s montreal steak seasoning ), poppy seed, sesame seeds, dried onion flakes, fresh dill, extra virgin olive oil, for drizzling, cream cheese, softened, scallions, chopped, sour cream, lemon juice, crusty kaiser rolls (or other rolls of choice), green leaf lettuce, sliced beefsteak tomato, sliced red onion
    20 min, 15 ingredients
  • Curried Salmon Burger
    pink salmon, drained and flaked, instant oats, eggs and
    1 More
    pink salmon, drained and flaked, instant oats, eggs, madras curry powder
    15 min, 4 ingredients
  • Jammin Salmon Burgers With Dill Mayo
    mayonnaise, lemon , juice of, freshly chopped dill leaves and
    12 More
    mayonnaise, lemon , juice of, freshly chopped dill leaves, cayenne pepper, salt, black pepper, freshly chopped fresh parsley leaves, vidalia onion, diced, eggs, panko breadcrumbs, cracked pepper, salt, lemon , zested, dill mayonnaise (see below ), alaska boneless skinless pink salmon
    15 min, 15 ingredients
  • Aquavit Tuna/Salmon Burgers Aquavit Tuna/Salmon Burgers
    tuna fillet, salmon fillet, cilantro (snipped ) and
    16 More
    tuna fillet, salmon fillet, cilantro (snipped ), lime juice, garlic cloves (minced ), olive oil, pickled ginger (finely chopped ), chili sauce, wasabi paste, salt, pepper, olive oil, garlic cloves (chopped ), parsley, dill, lime juice (put all in a blender and pulse), salt, pepper, cabbage (shredded , mix all together & refridgerate overnight)
    40 min, 19 ingredients
  • Soy-Glazed Salmon Burger W/Ginger-Lime Aioli Soy-Glazed Salmon Burger W/Ginger-Lime Aioli
    mayonnaise, sour cream, garlic cloves, minced and
    20 More
    mayonnaise, sour cream, garlic cloves, minced, minced fresh ginger, freshly squeezed lime juice, salt, low sodium soy sauce, honey, unseasoned rice vinegar, cornstarch, dry white wine (like sauvignon blanc or white wine substitute (non-alcoholic substitute)), egg, sour cream, freshly squeezed lime juice, sriracha asian hot chili sauce, skinless salmon fillets, chopped finely, green onions, thinly sliced, chopped fresh cilantro leaves, fresh breadcrumb, salt, vegetable oil , for forming the patties and brushing on the grill rack, hamburger buns with sesame seeds, split, cucumber, peeled, seeded , and julienned
    38 min, 23 ingredients
  • Chili Roasted Salmon Chili Roasted Salmon
    salmon fillets skinless, chili powder, limes squeezed and
    12 More
    salmon fillets skinless, chili powder, limes squeezed, fresh garlic smashed, whole red onions thinly sliced, cilantro chopped, ground cumin, olive oil, salt, ground black pepper, sour cream, red pepper thinly sliced, pablano pepper thinly sliced, frozen corn thawed
    15 ingredients
  • Southwest Turkey Burgers with Corn Salsa Southwest Turkey Burgers with Corn Salsa
    ground turkey and
    8 More
    ground turkey, crushed tortilla chips (crushed in resealable plastic bag with mallet), chopped fresh cilantro, chili powder, salt, ground cumin, ground black pepper, purchased chunky salsa, fresh corn kernels
    9 ingredients
  • Salmon and Roasted Pepper Chowder Salmon and Roasted Pepper Chowder
    corn, vegetable broth, potatoes, peeled and cubed and
    7 More
    corn, vegetable broth, potatoes, peeled and cubed, chopped roasted red pepper, jalapeno chili, minced, minced garlic, cumin seed, dried oregano leaves, salmon steaks, cubed, salt and pepper
    4 hour 10 min, 10 ingredients
  • Chili Chili
    burger browned and
    13 More
    burger browned, sweet onion add to browned burger, and cook slightly, diced tomatos w/basil & oregano, mild rotel, tomato paste, kidney beans (undrained ), bush chili beans, mild (undrained ), brooks chili beans, chili powder, cinnamon, red pepper flakes or smoked paprika, brown sugar (or to taste), tomato juice (i usecampbell s plastic bottle)
    14 ingredients
  • Asian Salmon Burgers with Pickled Cucumber on Pumpernickel Asian Salmon Burgers with Pickled Cucumber on Pumpernickel
    cucumber (about 1 lb), cider vinegar, sugar and
    11 More
    cucumber (about 1 lb), cider vinegar, sugar, dried hot red pepper flakes, egg white, soy sauce, grated peeled fresh gingerroot, a 3/4-lb piece salmon fillet, skin discarded and fish cut into 1/4-inch pieces, fine fresh bread crumbs, scallions, chopped fine, mustard seed, vegetable oil, green-leaf lettuce leaves, firm pumpernickel (about 10 oz)
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top