Aquavit Tuna/Salmon Burgers Recipe

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Ingredients:

Serving

1 lb tuna fillet
1/2 lb salmon fillet
2 tbsp cilantro (snipped )
2 tbsp lime juice
2 garlic cloves (minced )
2 tbsp olive oil
1 tbsp pickled ginger (finely chopped )
1 tbsp chili sauce
1 1/2 tsp wasabi paste
1/4 tsp salt
1/4 tsp pepper
1 tbsp olive oil
2 garlic cloves (chopped )
2 tbsp parsley
2 tbsp dill
2 tbsp lime juice (put all in a blender and pulse)
1/8 tsp salt
1/8 tsp pepper
3 cups cabbage (shredded , mix all together & refridgerate overnight)

Directions:

1. Finely chop the tuna and salmon. In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper. Shape into 6 patties about 3/4 inch thick.
2. Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 10 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling. Brush the flatbread with remaining olive oil. Toast on grill rack for 1 to 2 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.52 Kcal (1225 kJ)
Calories from fat	134.61 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Cholesterol	55.33mg	18%
Sodium	331.41mg	14%
Potassium	539.93mg	11%
Total Carbs	6.7g	2%
Sugars	2.88g	12%
Dietary Fiber	1.98g	8%
Protein	31.26g	63%
Vitamin C	27mg	45%
Vitamin A	0.9mg	30%
Iron	1.4mg	8%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	132.28 Kcal (554 kJ)
Calories from fat	60.87 Kcal
		% Daily Value*
Total Fat	6.76g	23%
Cholesterol	25.02mg	18%
Sodium	149.87mg	14%
Potassium	244.16mg	11%
Total Carbs	3.03g	2%
Sugars	1.3g	12%
Dietary Fiber	0.89g	8%
Protein	14.14g	63%
Vitamin C	12.2mg	45%
Vitamin A	0.4mg	30%
Iron	0.6mg	8%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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