114615 salada a corned beef Recipes

corned beef, water, cold, enough to cover, apple juice, canned, soy sauce, worcestershire sauce, vinegar, ground mustard, brown sugar

corned beef brisket, onions, sliced, apple juice, brown sugar, orange peel, finely-cut, prepared mustard, carrots , cut into 2 inch pieces, cabbage, cut into wedges

white-wine vinegar, dijon-style mustard plus additional for spreading on the bread, drained bottled horseradish, olive oil, sliced cabbage, sliced red onion, coarsely grated carrots, a 16-inch-long loaf of italian or french bread, halved horizontally with a serrated knife, sliced corned beef

corned beef briskets, water, garlic cloves, minced, bay leaves, head cabbage, red potatoes, unpeeled (about a dozen for 4 servings), baby carrots, onions, head cabbage

cubed corned beef (i use the canned kind as its so much more convenient and quick), cream of chicken soup, sharp cheddar cheese, cubed, shell pasta, cooked and drained, milk, chopped onion, whole wheat bread, slices cubed small with crusts cut off, butter or 2 tbsp margarine, melted, lipton beefy onion soup mix (from a 2 envelope box)

corned beef or 2 cups left over , shredded, sauerkraut well drained, sour cream, celery salt, swiss cheese (or 2 cups shredded mozzarella), sliced pumpernickel or rye bread, cubed, butter, melted, garlic powder

butter, cubed, chopped cabbage, chopped onion, caraway seeds, corned beef or 12 ounces deli , chopped, shredded swiss cheese, thousand island salad dressing, tubes (12 oz each) refrigerated buttermilk biscuits

chopped onion, chopped green pepper, butter, chopped cooked corned beef or 1 cup canned corned beef, chopped cooked potato (i use leftovers ), beef broth, salt, pepper, eggs

corned beef, water, brown sugar, yellow mustard, red potatoes, head of cabbage, onions, baby carrots, chopped garlic, salt and pepper

corned beef brisket, butter, italian breadcrumbs, chopped fresh parsley, creamed horseradish

corned beef brisket, onion (use your favorite ( you re eating it!), head cabbage (if you hate cabbage, skip this step. someone in your family may like it, though. you never know, and), baby carrots, potatoes (use your favorite ( you re eating it!), brown mustard (yellow does very well, too.), brown sugar (you won tsp use all of it, most likely), aluminum foil

corned beef , silverside, orange, cut into wedges, onion , spanish preferably, roughly chopped, thyme, fresh, ginger ale, orange juice, chicken stock, minced ginger, marmalade, cornflour

corned beef, bay leaves, peppercorns, oil, prepared mustard, brown sugar , firmly packed, ketchup (it s spelled catchup in the book!), vinegar

corned beef, green cabbage, cut into serving size wedges, red potatoes, halved, onion, quartered, stalks celery, cut into bite size pieces, pickling spices, carrots , sliced in thick slices on an angle, frozen orange juice concentrate, brown sugar, dijon mustard, orange marmalade, tabasco sauce, more to taste

bacon, julienne onions, minced shallots, minced garlic, shredded cabbage, creole mustard, salt and pepper, sliced corned beef, grated swiss cheese, sheets phyllo dough, olive oil, essence , recipe follows, grated swiss cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, grain mustard, white wine, honey, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

butter or 1/4 cup margarine, minced onion, cooked peeled and sliced russet potatoes, chopped cooked fresh corned beef or 1 (12 oz) can corned beef, thinly sliced, hard-cooked eggs, thinly sliced, reduced-fat cream of mushroom soup, reduced-fat milk (2 percent milk fat), grated reduced-fat cheddar cheese, breadcrumbs

unsalted butter, chopped red bell pepper, garlic, minced, leftover corned beef and cabbage, well drained, recipe follows, chopped fresh thyme, chopped fresh oregano, freshly ground black pepper, corned-beef brisket *, recipe follows, coarsely ground black pepper, ground allspice, bay leaves, kosher salt, diced carrots, approximately 4 small, diced onions, approximately 2 small, potatoes, peeled and chopped, approximately 3 medium, diced celery, approximately 2 stalks, head cabbage, chopped, approximately 2 lb, water, kosher salt, brown sugar, saltpeter, cinnamon stick, broken into several pieces, mustard seeds, black peppercorns, whole allspice berries, whole juniper berries, bay leaves, crumbled, ground ginger, ice, beef brisket, trimmed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped