Heat nonstick Dutch oven over high heat. Sprinkle meat with pepper and brown in oil on all sides, about 6 minutes. Remove meat & set aside.
Lower heat to medium and add diced onion,diced carrots, celery, brown sugar and thyme to pot drippings. Cook stirring until soft, about 7 minutes. Lower heat, add ale and mustard and cook 1-2 minutes, scraping up browned bits from bottom of pot.
Return meat to pot, cover and cook over low heat about 3-1/2 hours. Keep heat just below simmer. Don't let it boil.
Add cabbage, remaining sliced carrots, quartered onions and continue cooking covered until vegetables and meat are tender, about 40 minutes. Remove meat and let stand 15 minutes before slicing. Remove cabbage and large vegetable pieces with a slotted spoon and place on serving platter and keep warm. Reserve pan juices for gravy.
Horseradish Gravy:.
Strain and skim fat from pan juices. In pot over medium heat, combine 1 cup strained pan juices with milk, horseradish, mustard, thyme and pepper. Dissolve cornstarch in 2 T. reserved horseradish liquid. (Use water or more cooking liquid if not enough juice remained.).
Stir cornstarch slurry into pan mixture and cook, stirring until mixture boils and thickens slightly, 2-3 minutes. Remove from heat and stir in chopped parsley or chives. Serve gravy with sliced meat and vegetables.
Kiss me, I'm Swedish & Happy Svenskarnas Dag .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.79 Kcal (1942 kJ)
Calories from fat	269.15 Kcal
		% Daily Value*
Total Fat	29.91g	46%
Cholesterol	109.16mg	36%
Sodium	2262.79mg	94%
Potassium	742.63mg	16%
Total Carbs	18.51g	6%
Sugars	13.76g	55%
Dietary Fiber	2.24g	9%
Protein	29.39g	59%
Vitamin C	49.5mg	82%
Vitamin A	0.4mg	12%
Iron	4.1mg	23%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	139.64 Kcal (585 kJ)
Calories from fat	81.04 Kcal
		% Daily Value*
Total Fat	9g	46%
Cholesterol	32.87mg	36%
Sodium	681.3mg	94%
Potassium	223.6mg	16%
Total Carbs	5.57g	6%
Sugars	4.14g	55%
Dietary Fiber	0.67g	9%
Protein	8.85g	59%
Vitamin C	14.9mg	82%
Vitamin A	0.1mg	12%
Iron	1.2mg	23%
Calcium	20.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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