Directions:
- Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
- Bring to a boil.
- Cover, reduce heat and simmer about 5 hours.
- Internal temperature of corned beef should read 180 to 200 degrees F.
- During cooking period, remove scum that rises to the surface.
- Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).
- Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.
- Pour equal amounts over meat in roasting pans.
- Place in 350F oven and bake 1 hour, basting every 15 minutes.
- NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.
- 2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.47 Kcal (1505 kJ) | ||
| Calories from fat | 110.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 95.92mg | 32% | |
| Sodium | 2055.81mg | 86% | |
| Potassium | 279.68mg | 6% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 47.12g | 94% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 4.3mg | 24% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.38 Kcal (571 kJ) | ||
| Calories from fat | 41.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 19% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 32% | |
| Sodium | 779.94mg | 86% | |
| Potassium | 106.11mg | 6% | |
| Total Carbs | 4.3g | 4% | |
| Sugars | 4.01g | 42% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.88g | 94% | |
| Vitamin C | 6.7mg | 29% | |
| Iron | 1.6mg | 24% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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