Directions:
- In bowl, combine corned beef, soup, cheese, pasta, milk, onion and Lipton soup mix.
- Transfer to greased 2 quart casserole.
- Toss bread cubes with butter or margarine and sprinkle over top.
- Bake uncovered at 350°F for 40-45 minutes or until golden brown.
- Let stand 10 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.05 Kcal (1545 kJ) | ||
| Calories from fat | 189.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 87.67mg | 29% | |
| Sodium | 1655.88mg | 69% | |
| Potassium | 232.73mg | 5% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 30.19g | 60% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.1mg | 12% | |
| Calcium | 294mg | 29% | |
| Amount Per 100 g | |||
| Calories | 144.61 Kcal (605 kJ) | ||
| Calories from fat | 74.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 32% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 29% | |
| Sodium | 648.85mg | 69% | |
| Potassium | 91.2mg | 5% | |
| Total Carbs | 5.67g | 5% | |
| Sugars | 1.71g | 17% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 11.83g | 60% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.8mg | 12% | |
| Calcium | 115.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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