Main
Recipes
Corned Beef and Cabbage Strudel with a Grain Mustard Sauce (Emeril Lagasse) Recipe

Corned Beef and Cabbage Strudel with a Grain Mustard Sauce (Emeril Lagasse) Recipe

Posted by

Rate It!

Corned Beef and Cabbage Strudel with a Grain Mustard Sauce (Emeril Lagasse)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 lb bacon
1/2 cup julienne onions
1 tbsp minced shallots
1 tsp minced garlic
2/3 cup shredded cabbage
1 tbsp creole mustard
salt and pepper
1/2 lb thinly sliced corned beef
1/2 cup grated swiss cheese
3 sheets phyllo dough
1/4 cup olive oil
essence , recipe follows
2 tbsp grated swiss cheese
2 tbsp chopped green onions
2 tbsp brunoise red peppers
2 tbsp brunoise yellow peppers
1/2 cup grain mustard
1/4 cup white wine
1 tsp honey
salt and pepper
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme

Directions:

Sauce:
Preheat the oven to 375 degrees F.
In a hot saute pan, render the bacon until crispy. Pour off most of the fat. Add the onions, shallots, and garlic. Saute for 1 to 2 minutes. Add the cabbage and continue sauteing until the cabbage has wilted, about 3 to 4 minutes. Mix in the creole mustard and season with salt and pepper.
Take the 3 phyllo sheets and lay flat, cover 2/3 of the sheets with the corned beef. Spread the cabbage mixture over the corned beef. Sprinkle the Swiss Cheese over the cabbage. Season with Essence. Starting with the side that has the most filling, roll the strudel up, tucking the sides in towards the end. Brush the entire strudel with the remaining olive oil. Season with salt and pepper. Bake for 15 to 20 minutes or until golden brown and heated through.
For the sauce: In a small sauce pot, combine all the ingredients. Bring up to a simmer. Season with salt and pepper. Slice the strudel on the bias into 6 equal portions. Line the pieces in the center of the platter and drizzle the sauce over the top. Garnish with Essence, cheese, green onions, red and yellow pepper.
Essence:
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cuP

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.15 Kcal (2446 kJ)
Calories from fat	359.01 Kcal
		% Daily Value*
Total Fat	39.89g	61%
Cholesterol	66.76mg	22%
Sodium	4694.87mg	196%
Potassium	431.25mg	9%
Total Carbs	23.79g	8%
Sugars	3.4g	14%
Dietary Fiber	5.33g	21%
Protein	27.65g	55%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	4%
Iron	4.4mg	24%
Calcium	262mg	26%

Amount Per 100 g
Calories	255.61 Kcal (1070 kJ)
Calories from fat	157.09 Kcal
		% Daily Value*
Total Fat	17.45g	61%
Cholesterol	29.21mg	22%
Sodium	2054.37mg	196%
Potassium	188.7mg	9%
Total Carbs	10.41g	8%
Sugars	1.49g	14%
Dietary Fiber	2.33g	21%
Protein	12.1g	55%
Vitamin C	3.1mg	12%
Iron	1.9mg	24%
Calcium	114.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.