Corned Beef and Egg Casserole Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
1 cup finely minced onion
2 cups cooked peeled and sliced russet potatoes
2 cups chopped cooked fresh corned beef
3 hard-cooked eggs, thinly sliced
1 (11 oz) can reduced-fat cream of mushroom soup
3/4 cup reduced-fat milk
1 cup grated reduced-fat cheddar cheese
3/4 cup breadcrumbs

Directions:

Preheat oven to 375 degrees. Grease 2-quart casserole dish or 9-inch square glass baking dish.
Melt 2 tablespoons butter in small skillet, saute onions until tender; set aside.
Place potatoes in bottom of greased casserole dish. Layer corned beef, eggs and sauteed onions.
In mixing bowl, combine mushroom soup, milk and grated cheese; pour over casserole.
Melt remaining 2 tablespoons butter in skillet, add bread crumbs and cook over low until crumbs are lightly browned. Sprinkle over top of casserole. Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.99 Kcal (1285 kJ)
Calories from fat	141.31 Kcal
		% Daily Value*
Total Fat	15.7g	24%
Cholesterol	131.35mg	44%
Sodium	333.08mg	14%
Potassium	603.63mg	13%
Total Carbs	26.82g	9%
Sugars	4.51g	18%
Dietary Fiber	2.45g	10%
Protein	13.78g	28%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	260.4mg	26%

Amount Per 100 g
Calories	134.37 Kcal (563 kJ)
Calories from fat	61.85 Kcal
		% Daily Value*
Total Fat	6.87g	24%
Cholesterol	57.49mg	44%
Sodium	145.79mg	14%
Potassium	264.2mg	13%
Total Carbs	11.74g	9%
Sugars	1.97g	18%
Dietary Fiber	1.07g	10%
Protein	6.03g	28%
Vitamin C	3.8mg	15%
Iron	0.6mg	8%
Calcium	114mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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