31 corned beef pastrami Recipes

cream cheese, room temperature, mayonnaise, green onions, finely chopped, mustard, horseradish, garlic salt, sliced corned beef or 1 (3 oz) package pastrami

sliced peppered pastrami, sliced corned beef, reduced-sodium beef broth, rye bread, swiss cheese, dijon mustard, coleslaw (homemade or from the deli)

rye bread or 8 slices marbled, sauerkraut, drained, corned beef or 1/2 lb pastrami, swiss cheese, butter-flavored cooking spray

garlic, crushed, vegetable oil, coarsely ground fresh black pepper, smoked paprika, ground coriander, dry mustard, ground white pepper, cayenne pepper, corned beef brisket

pepperidge farm puff pastry shells, sliced corned beef or pastrami, swiss cheese, cut in half, dijon-style mustard, prepared sauerkraut, drained, thousand island salad dressing (optional)

rye bread, russian salad dressing, coleslaw, corned beef, sliced, cheese , swiss, pastrami, sliced

refrigerated pizza dough, shredded swiss cheese, deli-sliced pastrami or 1 lb corned beef, sauerkraut (drained well ), olive oil

baguette, unsalted butter, sliced ham (deli-sliced) or 1/2 lb turkey (deli-sliced) or 1/2 lb pastrami (deli-sliced) or 1/2 lb corned beef (deli-sliced), eggs, milk (a splash), hot sauce, salt, fresh ground black pepper, swiss cheese (halved lengthwise to fit bread), chopped fresh chives or chopped fresh flat-leaf parsley

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

cream cheese (very soft but not melted ), garlic powder (optional), cayenne pepper (optional or adjust to taste), sour cream, kraft thousand island dressing (or use another popular brand), shredded swiss cheese, divided, sliced pastrami, chopped (or use deli corned beef, chopped), sauerkraut, well drained (hand-squeeze out any excess moisture), toasted pumpernickel bread , slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

rye bread, pastrami, corned beef, coleslaw, russian salad dressing

baking potatoes , like russets, skinned, cubed and par-boiled, spanish onion, cut into chunks, canola oil, garlic, minced, mixed scraps of pastrami , corned beef, salami, franks, etc., cut into 1/2-inch pieces

corned beef brisket, fresh coarse ground black pepper, ground coriander, red pepper flakes, garlic powder, smoked paprika (important to use smoked), oil

sourdough bread, butter, melted, honey mustard, provolone cheese, thinly sliced, corned beef, thinly sliced, pastrami, thinly sliced, lettuce leaves, tomatoes, thinly sliced

refrigerated pizza dough, shredded swiss cheese , preferably imported swiss or 1 1/2 cups emmenthaler cheese, deli-sliced corned beef (or pastrami), sauerkraut, rinsed, extra virgin olive oil, mayonnaise, ketchup, chopped bread and butter pickles

summer squash or 4 small zucchini, water, sauerkraut, drained, caraway seed, dijon mustard, corned beef or 8 oz pastrami, shaved, swiss cheese, grated

rye bread, russian dressing, cole slaw, corned beef, sliced, swiss cheese, pastrami, sliced