1683 salad roasted peppers olives Recipes

mixed salad greens, fresh basil leaf , torn into pieces, sliced turkey breast, prepared roasted peppers, kalamata olives, tomatoes, cut in half, avocado, cut in cubes, goat cheese (optional), balsamic vinegar, extra virgin olive oil, salt and black pepper

head of green cabbage, sliced thin, tomatoes, diced, black olives, halved, green olives, sliced or use already sliced salad olives, roasted peppers, sliced, water packed solid white tuna, celery stalks (no tops) diced, green pepper, diced, red onion diced, cayenne (or black , white, etc) pepper, salad dressing (i prefer a tangy italian vinaigrette but my husband likes thousand island)

chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups water, couscous, salt and pepper, grated lemon zest, lemon juice, chopped parsley, toasted pine nuts, olive oil, red capsicums, cut into 1cm dice, zucchini, cut into 1cm dice, eggplant, cut into 1cm dice, brown onion, chopped, salt and pepper, olive oil, red wine vinegar, caster sugar, vine-ripened tomatoes, peeled, seeded, finely diced, basil leaves, shredded thinly, mixed salad greens, mixed picked herbs (parsley, basil, tarragon)

sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil

wonderful spinach salad, courtesy angie ketterman, food network ), canola oil, yellow onion, thinly sliced, dressing, dijon mustard, honey, rice wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby spinach, roasted red pepper , cut into strips, white beans, drained and rinsed, crumbled feta cheese, whole chunk tuna in water, orange , cut into segments, toasted sliced almonds, in a medium saute pan over medium heat add oil ., when oil is hot add onions and cook , stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes., make dressing : in a small jar or pint container with a lid add mustard, honey, vinegar, oil, salt and pepper. place top on container and shake to combine., in a large mixing bowl add spinach , roasted pepper, beans, feta, tuna and 2 tbsp dressing. toss to combine. garnish with caramelized onion, orange segments and toasted almonds.

roasted red peppers , julienned, red onion, peeled and thinly sliced, scallions, finely chopped, garlic clove, freshly grated lemon zest, hungarian paprika, ground cumin, chopped fresh rosemary leaves, turmeric, cayenne pepper, cinnamon, nutmeg, kosher salt, black pepper, fresh lemon juice, olive oil

fresh corn kernels (about 4 ears ), chopped roasted bell peppers, chopped seeded plum tomato, minced shallots, chopped fresh flat-leaf parsley, minced seeded jalapeno pepper, grated lime rind, fresh lime juice, extra-virgin olive oil, salt, black pepper

canned roasted red peppers, extra-virgin olive oil, balsamic vinegar, garlic, minced, nicoise or calamata olives, baguette slices (about 1/4 in. thick ), sliced mild red onion, spinach leaves, rinsed and drained, frisee or curly endive, rinsed and drained, salt, fresh-grated parmesan cheese

garlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro

lemon juice, freshly squeezed, olive oil, salt and freshly ground pepper, shrimp, cooked, peeled and halved, cheese tortellini or 1 (22 oz) package other stuffed pasta, cooked according to package directions, rinsed and drained, canned artichoke hearts, drained and quartered, roasted red peppers, drained and thinly sliced, black olives, pitted and sliced, fresh basil , parsley (or combination) or 1 cup dill, chopped (or combination), red onion, thinly sliced

mayonnaise, olive oil (or to your taste ), dijon mustard, champagne vinegar (or white vinegar), white beans, rinsed and drained, roasted red pepper, drained (jarred ), red onion, chopped, chunk light tuna (packed in water or oil), kalamata olive, pitted and halved

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

salad, olive oil, for brushing, ripe, plum tomatoes, fresh mozzerella balls , cut into 8-12 slices, salt and fresh ground black pepper, fresh basil, makebasil oil, fresh basil leaves, good extra virgin olive oil, garlic clove, crushed

heads garlic, olive oil, dijon mustard, cubed cooked ham, artichoke hearts, drained and chopped, italian salad dressing (to taste), black olives (sliced ), tomatoes, cooked pasta (farfalie, spiral cut), salt & pepper

red peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts

head red leaf lettuce, cleaned and chopped, baby spinach leaves, red cabbage, chopped, tart apple, peeled, cored, seeded and thinly sliced (pippin, winesap, etc.), fresh sage leaves , stacked and cut in thin strips lengthwise, sliced green onion, roasted red pepper, roasted orange bell pepper, diced, roasted corn, cooled to room temperature, cumin powder, salt-free garlic powder, fresh ground black pepper, olive oil, toasted pumpkin seeds (optional), poppy seed dressing (see low fat )

roasted red bell peppers , julienned, red onion, peeled and thinly sliced, scallions, finely chopped, garlic clove, grated lemon zest, hungarian paprika, ground cumin, chopped fresh rosemary leaves, tumeric, cayenne pepper, cinnamon, nutmeg, kosher salt, black pepper, fresh lemon juice, olive oil

green pimento stuffed olive, kalamata olive, giardiniera (pickled italian-style veggies), pepperoncini peppers , depending on your affinity for spiciness (or less (or more), capers, jarred roasted peppers, garlic cloves, dried oregano, zest from 1 lemon, lemon , juice of, black pepper (no salt, the olives are salty) or crushed red pepper flakes, to taste (no salt, the olives are salty)