Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres Recipe

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Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres
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Ingredients:

Directions:

  1. Whisk first 4 ingredients in a small bowl. Season dressing with salt and pepper.
  2. Toss greens in a large bowl with enough dressing to coat. Divide greens among plates. Toss beans, red peppers, and onion in a medium bowl with enough dressing to coat. Top greens with bean mixture, then tuna, dividing equally. Garnish with olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.62 Kcal (3846 kJ)
Calories from fat 798.54 Kcal
% Daily Value*
Total Fat 88.73g 137%
Cholesterol 152.36mg 51%
Sodium 243.95mg 10%
Potassium 97.85mg 2%
Total Carbs 7.18g 2%
Sugars 2.25g 9%
Dietary Fiber 1.21g 5%
Protein 24.05g 48%
Vitamin C 40.7mg 68%
Iron 10.3mg 57%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 600.28 Kcal (2513 kJ)
Calories from fat 521.81 Kcal
% Daily Value*
Total Fat 57.98g 137%
Cholesterol 99.56mg 51%
Sodium 159.41mg 10%
Potassium 63.94mg 2%
Total Carbs 4.69g 2%
Sugars 1.47g 9%
Dietary Fiber 0.79g 5%
Protein 15.72g 48%
Vitamin C 26.6mg 68%
Iron 6.7mg 57%
Calcium 45.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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