Tortellini Salad With Shrimp, Artichokes, and Roasted Peppers Recipe

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Tortellini Salad With Shrimp, Artichokes, and Roasted Peppers
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Ingredients:

Directions:

  1. In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
  2. In a large bowl, combine all other ingredients. Add dressing and toss.
  3. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.02 Kcal (1403 kJ)
Calories from fat 236.86 Kcal
% Daily Value*
Total Fat 26.32g 40%
Cholesterol 60.16mg 20%
Sodium 442.89mg 18%
Potassium 327.43mg 7%
Total Carbs 14.27g 5%
Sugars 1.82g 7%
Dietary Fiber 3.65g 15%
Protein 11.48g 23%
Vitamin C 15.5mg 26%
Iron 1.5mg 8%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 214.29 Kcal (897 kJ)
Calories from fat 151.5 Kcal
% Daily Value*
Total Fat 16.83g 40%
Cholesterol 38.48mg 20%
Sodium 283.28mg 18%
Potassium 209.44mg 7%
Total Carbs 9.13g 5%
Sugars 1.17g 7%
Dietary Fiber 2.34g 15%
Protein 7.34g 23%
Vitamin C 9.9mg 26%
Iron 0.9mg 8%
Calcium 50.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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