130 salad pork tenderloin Recipes

hoisin sauce, soy sauce, pork tenderloins, trimmed, pre-shredded carrots, green onions, thinly sliced, purchased broccoli slaw, purchased chinese chicken salad dressing

fat-trimmed pork tenderloins (1 lb. each), coarse-ground pepper, salad oil, red onion (6 oz.), peeled and chopped, dried sweetened cranberries, raspberry vinegar, fat-skimmed chicken broth, sugar, butter or margarine, salt

chipotle chilies in adobo sauce, chili powder, garlic cloves, cilantro leaves, plus extra, orange juice concentrate, water, salt, extra-virgin olive oil, pork tenderloins, plums, halved and pitted, almonds, napa cabbage

pork tenderloin, olive oil, divided, sesame seeds, divided, garlic cloves, minced, pepper, pineapple juice, lime juice, cayenne pepper, salt, salad greens , torn, daikon radish, peeled and sliced, red bell pepper, chopped, red onion, sliced, mango, peeled, pitted and cut into 1/2 inch cubes, cilantro, chopped

olive oil, pork tenderloin, cut into 1 inch cubes, chopped fresh parsley, fresh spinach leaves, asian pear, cored and sliced, chopped walnuts, balsamic vinaigrette salad dressing , or to taste

pork tenderloin, salt and pepper to taste, olive oil, divided, sliced red onion, garlic clove, minced, chicken broth, seedless raspberry preserves, raspberry vinegar, dried rosemary, crushed, rubbed sage, spring mix salad greens, crumbled gorgonzola cheese, chopped pecans, toasted, grape tomatoes

pork tenderloin, olive oil, all-purpose flour, russian-style salad dressing, honey, dry onion soup mix

pork tenderloin, trimmed (about 2 lb), vegetable oil, for oiling grill, soy sauce, dark brown sugar, sherry wine, freshly squeezed orange juice, hoisin sauce, peeled and grated fresh ginger, garlic, minced, scallions, white and green parts,thinly sliced ,plus more for garnish, dry mustard, crumbled dried chilies or 1 tsp crushed red pepper flakes, orange , zest of, freshly squeezed lime juice, rice vinegar, sesame oil, soy sauce, peeled and grated fresh ginger, sugar, crushed red pepper flakes, fresh cilantro leaves, fresh mint leaves, scallion, white and light green parts only ,thinly sliced on the diagonal, mung bean sprouts, julienned carrot, red bell peppers , seeds and ribs removed,julienned, roasted peanuts, roughly chopped

beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs

soy sauce, seasoned rice vinegar, dry sherry, chinese five-spice powder, garlic clove, minced, gingerroot, peeled and grated, pork tenderloins, peanut oil, shiitake mushrooms, sliced, scallions, sliced, fresh bean sprouts, spinach leaves , chiffonade, napa cabbage, shredded, snow peas, cut diagonally into 1-inch pieces, seedless cucumber, halved and sliced into 1/4-inch slices, peanuts, toasted and chopped, chopped fresh cilantro leaves

packaged cabbage and carrot coleslaw mix, sweet onion, thinly sliced, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, ranch salad dressing, chopped fresh cilantro, lime juice, hickory flavored barbecue sauce, chipotle chiles in adobo, minced, pork tenderloin, garlic-flavored olive oil

fresh lime juice, orange juice, dijon mustard, cumin powder, salt, black pepper, olive oil, orange, peeled and cut crosswise 1/4 inch thick slices, fresh spinach, red bell pepper , cut lengthwise into thin strips, golden raisin, napa cabbage, shredded, island pork tenderloin

coriander seed, cumin seed, black peppercorns, garlic clove, coarsely chopped, sea salt, pork tenderloin (about 1 lb), trimmed of silver skin, extra-virgin olive oil, limes or lemons, halved, suggestions : black bean salad, a leafy salad or roasted squash

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, granny smith apples , cut into matchstick-size strips, celery stalks, chopped, fresh lemon juice, sour cream, fresh flat-leaf parsley, chopped, toasted pine nuts, pork cutlets with crisp romaine salad

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, head romaine lettuce

pork tenderloin (not marinated ), caribbean jerk seasoning, pineapple chunks in juice, lime zest, lime juice, honey, caribbean jerk seasoning, mixed salad greens (such as romaine, frisf e, radicchio), cantaloupe, peeled , quartered lengthwise, thinly cut crosswise

pork tenderloin, fat trimmed, salad oil, rice vinegar, soy sauce, shredded napa cabbage, chopped green onions, flour tortillas (10-inch), prepared hoisin sauce (see notes ), firm-ripe plums (10 oz. total), rinsed, pitted, and thinly sliced

pork tenderloin, potato, quartered, crinkle cut frozen carrots, zesty italian salad dressing, splenda granular, sugar substitute or 1/4 cup sugar