Preheat the oven to 375 degrees F (190 degrees C).
Heat the olive oil in a large skillet over medium-high heat. Coat the pork tenderloin with flour, and brown in the hot skillet on all sides. Transfer to a casserole dish. In a medium bowl, mix together the salad dressing, honey and onion soup mix. Slather the tenderloin with this mixture.
Cover the dish, and bake for 1 1/2 hours in the preheated oven. Pork should be fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.87 Kcal (2135 kJ)
Calories from fat	319.78 Kcal
		% Daily Value*
Total Fat	35.53g	55%
Cholesterol	4.61mg	2%
Sodium	1960.97mg	82%
Potassium	295.72mg	6%
Total Carbs	47.14g	16%
Sugars	22.76g	91%
Dietary Fiber	1.84g	7%
Protein	3.6g	7%
Vitamin C	7.6mg	13%
Iron	1.4mg	8%
Calcium	27mg	3%

Amount Per 100 g
Calories	352.8 Kcal (1477 kJ)
Calories from fat	221.27 Kcal
		% Daily Value*
Total Fat	24.59g	55%
Cholesterol	3.19mg	2%
Sodium	1356.87mg	82%
Potassium	204.62mg	6%
Total Carbs	32.62g	16%
Sugars	15.75g	91%
Dietary Fiber	1.27g	7%
Protein	2.49g	7%
Vitamin C	5.2mg	13%
Iron	1mg	8%
Calcium	18.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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