77939 salad ham eyed food network Recipes

  • Smorgastarta (Food Network Kitchens)
    buttermilk, juice of 2 limes, avocados and
    24 More
    buttermilk, juice of 2 limes, avocados, rotisserie chicken, shredded, cooked bacon, chopped, chopped fresh chives, scallions (white and green parts), sliced, kosher salt, grated cheddar, mayonnaise, deli ham , processed in food processor, mayonnaise, dijon mustard, bread and butter pickles, minced, stalks celery, minced, scallions (white and green parts), minced, red onion, minced, pickled jalapeno, seeded and minced, kosher salt and freshly ground pepper, cubed cream cheese, buttermilk, white wine vinegar, garlic , grated on a rasp, grated onion, pain de mie, crusts removed and sliced horizontally into 4 pieces, toppings: sliced radishes , cucumber flowers, carrot flowers, sliced hard-boiled eggs, tomato flowers, parsley leaves, dill leaves, chives, etc.
    1 hour , 27 ingredients
  • Navy Bean Soup (Food Network Kitchens) Navy Bean Soup (Food Network Kitchens)
    navy beans , picked over, rinsed and drained, parsley and
    10 More
    navy beans , picked over, rinsed and drained, parsley, fresh thyme or rosemary, bay leaf, smoked ham hocks , about 1 1/2 lb, onion, coarsely chopped, garlic, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt and freshly ground black pepper, butter for garnish, copyright 2001 television food network , g.p. all rights reserved.
    2 hour 15 min, 12 ingredients
  • Romesco-Topped Potato Bites (Food Network Kitchens) Romesco-Topped Potato Bites (Food Network Kitchens)
    baby new or fingerling potatoes (about 1 lb), garlic and
    11 More
    baby new or fingerling potatoes (about 1 lb), garlic, whole black peppercorns, kosher salt, extra-virgin olive oil, white bread, crusts removed , torn into small pieces, coarsely chopped drained roasted red peppers, red wine vinegar, smoked paprika, plum tomato, cored and quartered, serrano ham (about 1 1/2 oz), sour cream, chopped parsley
    35 min, 13 ingredients
  • Senate Bean Soup (Food Network Kitchens) Senate Bean Soup (Food Network Kitchens)
    dried navy beans , picked over and
    10 More
    dried navy beans , picked over, ham (preferably with bone ), russet potato, peeled and quartered, kosher salt, milk, unsalted butter, onion, chopped, stalk celery, chopped, garlic, chopped, chopped fresh parsley, freshly ground pepper
    2 hour 55 min, 11 ingredients
  • Spicy Roast Beef and Capicola Sub Sandwich (Food Network Kitchens) Spicy Roast Beef and Capicola Sub Sandwich (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, sliced deli roast beef , cut into strips, sliced hot capicola ham , cut into strips, sweet onion, sliced 1/4 inch thick, red bell pepper, seeded and sliced into 1/2-inch-wide pieces, yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces, tomato paste, brine from a jar of hot pickled cherry peppers , plus 3 peppers seeded and chopped, four 8-inch sub rolls, split and lightly toasted, sliced provolone
    30 min, 10 ingredients
  • Squash Soup in Pumpkin Bowls (Food Network Kitchens) Squash Soup in Pumpkin Bowls (Food Network Kitchens)
    baking pumpkins (such as hooligan or sugar pie), acorn sq... and
    17 More
    baking pumpkins (such as hooligan or sugar pie), acorn squash or sweet dumpling squash, sugar, kosher salt, unsalted butter, onion, chopped, kosher salt, thyme, butternut or kuri squash (about 2 lb), peeled and cut into 1-inch pieces, sugar, heavy cream (optional), freshly ground pepper, pepitas (hulled green pumpkin seeds), sourdough and/or pumpernickel croutons, paprika , chili powder or spanish pimenton, crisp prosciutto , serrano ham or bacon, fried onions, fried sage or parsley leaves
    45 min, 18 ingredients
  • Tampa Cuban Sandwich (Food Network Kitchens) Tampa Cuban Sandwich (Food Network Kitchens)
    boneless pork shoulder, fresh lime juice and
    12 More
    boneless pork shoulder, fresh lime juice, fresh orange juice, garlic, dried oregano, kosher salt and freshly ground pepper, bay leaves, cuban bread, glazed ham (about 4 oz), genoa salami with peppercorns (about 1 oz), swiss cheese (about 1 oz), pickle slices, yellow mustard, unsalted butter, softened, for cooking
    3 hour 5 min, 14 ingredients
  • The Hammy Down (Food Network Kitchens) The Hammy Down (Food Network Kitchens)
    mayonnaise, apple jelly or peach preserves and
    7 More
    mayonnaise, apple jelly or peach preserves, chopped fresh chives or scallions, leftover roast ham, cut into chunks (about 1 1/2 cups), diced celery , plus 1/4 cup chopped celery leaves, chopped toasted pecans, raisin-nut bread, lightly toasted, havarti cheese (preferably caraway-flavored), boston lettuce leaves
    20 min, 9 ingredients
  • Western Omelette (Food Network Kitchens) Western Omelette (Food Network Kitchens)
    french omeletts are smooth and sunny yellow with the fill... and
    9 More
    french omeletts are smooth and sunny yellow with the filling rolled neatly inside. this is a western american-style omelet; the goodies are mixed up with the egg and given a good tanning in the pan., eggs, kosher salt and freshly ground black pepper, unsalted butter, green bell pepper, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, boiled ham (in 1 piece), cut into 1/2-inch dice, scallions (white and green), roughly chopped, grated white cheese (about 2 oz), such as monterey jack, cheddar, or gouda (optional), copyright 2000 television food network , g.p. all rights reserved
    30 min, 10 ingredients
  • Western Skillet Eggs (Food Network Kitchens) Western Skillet Eggs (Food Network Kitchens)
    half-and-half or whole milk, cayenne pepper and
    9 More
    half-and-half or whole milk, cayenne pepper, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallots, sliced, green bell peppers, seeded and cut into 1/2-inch strips, tomatoes, halved, sliced ham , cut into 1-inch pieces, sourdough bread , torn into pieces (about 2 cups), chopped fresh parsley, plus more for topping, eggs
    40 min, 11 ingredients
  • Beef Satay with Pickled Cucumber Salad (Food Network Kitchens) Beef Satay with Pickled Cucumber Salad (Food Network Kitchens)
    pickled cucumber salad, coriander seeds, rice wine vinegar and
    6 More
    pickled cucumber salad, coriander seeds, rice wine vinegar, white sugar, kosher salt, serrano chile , halved lengthwise and sliced, kirby cucumbers , halved lengthwise and sliced on the diagonal, carrots , halved lengthwise and sliced on the diagonal, fresh cilantro leaves
    25 min, 9 ingredients
  • Black Bean Salad (Food Network Kitchens) Black Bean Salad (Food Network Kitchens)
    dressing, garlic, salt , plus 2 tsp and
    15 More
    dressing, garlic, salt , plus 2 tsp, juice 1 1/2 limes (about 3 tbsp), kosher salt, chili powder, extra-virgin olive oil, salad, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra-virgin olive oil, black beans, drained and rinsed, kosher salt, freshly ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, chopped fresh cilantro, leaves and stems
    16 min, 18 ingredients
  • Chunky Egg Salad (Food Network Kitchens) Chunky Egg Salad (Food Network Kitchens)
    red onion, chopped, eggs and
    9 More
    red onion, chopped, eggs, stalk celery (with leaves), chopped, mayonnaise, chopped fresh dill, whole-grain mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, suggestions : 8 slices country-style sourdough bread, sliced tomatoes, or salad greens, copyright 2000 television food network , g.p. all rights reserved
    28 min, 11 ingredients
  • Green Bean and Egg Salad with Goat Cheese Dressing (Food Network Kitchens) Green Bean and Egg Salad with Goat Cheese Dressing (Food Network Kitchens)
    red onion, halved, soft goat cheese, buttermilk and
    10 More
    red onion, halved, soft goat cheese, buttermilk, cider vinegar, extra-virgin olive oil, horseradish, drained, whole-grain mustard, kosher salt and freshly ground pepper, red-skinned potatoes, sliced, eggs, green beans, trimmed, mixed salad greens , torn, ripe tomato, halved and thinly sliced
    51 min, 13 ingredients
  • Grilled Chicken Salad With Parmesan Breadcrumbs (Food Network Kitchens) Grilled Chicken Salad With Parmesan Breadcrumbs (Food Network Kitchens)
    plum tomato, halved and
    13 More
    plum tomato, halved, sun-dried tomatoes packed in oil , plus 2 tbsp oil from the jar, red wine vinegar, garlic, dried oregano, fresh basil , torn, grated parmesan, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 lb), extra-virgin olive oil, breadcrumbs, chopped fresh parsley, italian-blend salad greens or baby arugula, bocconcini (small mozzarella balls), quartered
    30 min, 14 ingredients
  • Herbal Chicken Salad Sandwiches (Food Network Kitchens) Herbal Chicken Salad Sandwiches (Food Network Kitchens)
    jasmine green tea bags, kosher salt and
    10 More
    jasmine green tea bags, kosher salt, two 6-oz boneless , skinless chicken breasts, cut into small bite-size cubes, diced red onion, mayonnaise, fat-free plain greek yogurt, sliced fresh basil, chopped fresh tarragon, white balsamic vinegar, sliced natural almonds, fruit-n-nut or rye bread, mixed baby salad greens
    35 min, 12 ingredients
  • Lemon Chicken Soup and Salad (Food Network Kitchens) Lemon Chicken Soup and Salad (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, scallions, chopped (white and green parts separated ), low-sodium chicken broth, white rice, baby carrots (about 4 oz), cut into chunks, baby turnips (about 4 oz), quartered lengthwise, kosher salt and freshly ground pepper, eggs, fresh lemon juice, shredded rotisserie chicken, skin removed, chopped fresh parsley (optional), salad greens
    35 min, 12 ingredients
  • Smoked Turkey Salad with Goat Cheese and Walnuts (Food Network Kitchens) Smoked Turkey Salad with Goat Cheese and Walnuts (Food Network Kitchens)
    dijon mustard, apple cider vinegar and
    8 More
    dijon mustard, apple cider vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, extra-virgin olive oil, mesclun salad greens (about 2 1/2 oz), fennel bulb, thinly sliced, sliced smoked turkey breast, cut in thin strips, goat cheese, crumbled (about 1/4 cup), walnuts halves, toasted
    10 min, 10 ingredients




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