Smoked Turkey Salad with Goat Cheese and Walnuts (Food Network Kitchens) Recipe
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Directions:
- Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
- Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.
- Copyright (c) 2003 Television Food Network, G.P., All Rights Reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.76 Kcal (2168 kJ) | ||
| Calories from fat | 384.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 1667.95mg | 69% | |
| Potassium | 227mg | 5% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 30.99g | 62% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 13.5mg | 75% | |
| Calcium | 288mg | 29% | |
| Amount Per 100 g | |||
| Calories | 218.54 Kcal (915 kJ) | ||
| Calories from fat | 162.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 66% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 24% | |
| Sodium | 704.02mg | 69% | |
| Potassium | 95.81mg | 5% | |
| Total Carbs | 2.43g | 2% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 13.08g | 62% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 5.7mg | 75% | |
| Calcium | 121.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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