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Green Bean and Egg Salad with Goat Cheese Dressing (Food Network Kitchens) Recipe

Green Bean and Egg Salad with Goat Cheese Dressing (Food Network Kitchens) Recipe

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Green Bean and Egg Salad with Goat Cheese Dressing (Food Network Kitchens)

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Ingredients:

Serving

1 small red onion, halved
3 oz soft goat cheese
1/4 cup buttermilk
2 tbsp cider vinegar
1 tbsp extra-virgin olive oil
1 tbsp horseradish, drained
2 tsp whole-grain mustard
kosher salt and freshly ground pepper
1 lb small red-skinned potatoes, sliced
4 large eggs
8 oz green beans, trimmed
8 cups mixed salad greens , torn
1 large ripe tomato, halved and thinly sliced

Directions:

Thinly slice half the onion; soak in cold water. Mince 1 tablespoon of the remaining onion half; process with the goat cheese, buttermilk, vinegar, olive oil, horseradish, mustard, 1/4 teaspoon salt, and pepper to taste in a blender until smooth. Add 1 tablespoon water if needed.
Put the potatoes in a pot of salted water; bring to a simmer and cook until tender, about 18 minutes. Drain and pat dry. Meanwhile, put the eggs in another pot of salted water; boil for 8 to 10 minutes, then remove to a bowl of cold water. Add the green beans to the same pot of boiling water; cook until crisp-tender, about 3 minutes. Drain, run under cold water and pat dry. Peel and slice the eggs.
Drain the red onion slices. Toss in a bowl with the salad greens, green beans and half of the dressing. Top with the potatoes, tomato and hard-boiled egg slices. Drizzle with the remaining dressing.
Per serving: Calories 300; Fat 13.5 g (Sat. 5 g; Mono. 5.5 g; Poly. 1.4 g); Cholesterol 222 mg; Sodium 260 mg; Carbohydrate 31 g; Fiber 6 g; Protein 16 g
Photography by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2381.94 Kcal (9973 kJ)
Calories from fat	2021.25 Kcal
		% Daily Value*
Total Fat	224.58g	346%
Cholesterol	393.47mg	131%
Sodium	4482.49mg	187%
Potassium	1162.98mg	25%
Total Carbs	61.66g	21%
Sugars	40.48g	162%
Dietary Fiber	4.96g	20%
Protein	24.97g	50%
Vitamin C	25.5mg	43%
Iron	3.1mg	17%
Calcium	285.5mg	29%

Amount Per 100 g
Calories	288.02 Kcal (1206 kJ)
Calories from fat	244.4 Kcal
		% Daily Value*
Total Fat	27.16g	346%
Cholesterol	47.58mg	131%
Sodium	542.01mg	187%
Potassium	140.62mg	25%
Total Carbs	7.46g	21%
Sugars	4.89g	162%
Dietary Fiber	0.6g	20%
Protein	3.02g	50%
Vitamin C	3.1mg	43%
Iron	0.4mg	17%
Calcium	34.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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