Herbal Chicken Salad Sandwiches (Food Network Kitchens) Recipe

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Herbal Chicken Salad Sandwiches (Food Network Kitchens)
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Ingredients:

Directions:

  1. Bring 4 cups of water to a boil in a large saucepan. Turn off the heat, add the tea bags and let steep for 5 minutes.
  2. Remove the tea bags and bring back to a rolling boil. Stir in 1/2 teaspoon salt and the chicken. Cover, reduce the heat to low and poach until fully cooked, about 7 minutes. Drain and transfer the chicken to a small bowl to cool to room temperature.
  3. Stir together the onions, mayonnaise, yogurt, basil, tarragon, vinegar and 1/2 teaspoon salt in a large bowl. Stir in the cooled chicken, cover and refrigerate for at least 1 hour to allow the flavors to combine.
  4. Toast the almonds in a dry skillet over medium heat, stirring constantly, until golden, 3 to 4 minutes.
  5. Divide the chicken among 4 of the bread slices, and top with the almonds, salad greens and the remaining bread slices. Cut in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.44 Kcal (927 kJ)
Calories from fat 117.17 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 4.69mg 2%
Sodium 112.65mg 5%
Potassium 94.01mg 2%
Total Carbs 24.31g 8%
Sugars 14.68g 59%
Dietary Fiber 1.34g 5%
Protein 2.63g 5%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 312.06 Kcal (1307 kJ)
Calories from fat 165.11 Kcal
% Daily Value*
Total Fat 18.35g 20%
Cholesterol 6.61mg 2%
Sodium 158.75mg 5%
Potassium 132.48mg 2%
Total Carbs 34.26g 8%
Sugars 20.68g 59%
Dietary Fiber 1.88g 5%
Protein 3.7g 5%
Vitamin C 2.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 69.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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