Smorgastarta (Food Network Kitchens) Recipe

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Ingredients:

Serving

1/4 to 1/2 cup buttermilk
juice of 2 limes
2 avocados
1 rotisserie chicken, shredded
4 slices cooked bacon, chopped
3 tbsp chopped fresh chives
3 scallions (white and green parts), sliced
kosher salt
2 cups grated cheddar
1/2 cup mayonnaise
3 tbsp chopped pimento
1 lb deli ham , processed in food processor
1/2 cup mayonnaise
2 tbsp dijon mustard
6 bread and butter pickles, minced
2 stalks celery, minced
2 scallions (white and green parts), minced
1 small red onion, minced
1 pickled jalapeno, seeded and minced
kosher salt and freshly ground pepper
3 lb cubed cream cheese
1/2 to 3/4 cup buttermilk
1 tbsp white wine vinegar
1 clove garlic , grated on a rasp
1 tbsp grated onion
1 pain de mie, crusts removed and sliced horizontally into 4 pieces
toppings: sliced radishes , cucumber flowers, carrot flowers, sliced hard-boiled eggs, tomato flowers, parsley leaves , dill leaves, chives , etc.

Directions:

For the avocado chicken layer: Add the buttermilk, lime juice and avocados to a bowl. Mash the avocado until everything is combined. Fold in the chicken, bacon, chives and scallions. Season with salt and set aside.
For the pimento cheese layer: Add the Cheddar, mayonnaise and pimento to a bowl and stir to thoroughly combine. Set aside.
For the ham salad layer: Add the ham, mayonnaise, Dijon mustard, pickles, celery, scallions, onion, jalapeno and some salt and pepper to a bowl. Stir to combine and set aside.
For the ranch frosting: In the bowl of a stand mixer fitted with a paddle attachment, or using an electric hand mixer, mix the cream cheese until the cubes have combined. Add the buttermilk, white wine vinegar, garlic and grated onion and stir to combine.
To assemble: Add desired layers between each bread layer. Spread a crumb coat of the ranch frosting to seal the cake, then add another layer of frosting to cover the cake. Decorate as desired with various toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10693 Kcal (44769 kJ)
Calories from fat	8357.29 Kcal
		% Daily Value*
Total Fat	928.59g	1429%
Cholesterol	2627.12mg	876%
Sodium	21503.99mg	896%
Potassium	8375.05mg	178%
Total Carbs	228.24g	76%
Sugars	84.77g	339%
Dietary Fiber	51.32g	205%
Protein	392.76g	786%
Vitamin C	87.4mg	146%
Iron	28.6mg	159%
Calcium	5042.3mg	504%

Amount Per 100 g
Calories	271.32 Kcal (1136 kJ)
Calories from fat	212.05 Kcal
		% Daily Value*
Total Fat	23.56g	1429%
Cholesterol	66.66mg	876%
Sodium	545.62mg	896%
Potassium	212.5mg	178%
Total Carbs	5.79g	76%
Sugars	2.15g	339%
Dietary Fiber	1.3g	205%
Protein	9.97g	786%
Vitamin C	2.2mg	146%
Iron	0.7mg	159%
Calcium	127.9mg	504%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

290.4

Points
295

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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