The Hammy Down (Food Network Kitchens) Recipe

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The Hammy Down (Food Network Kitchens)
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  1. Mix the mayonnaise, apple jelly and chives in a large bowl until smooth. Pulse the ham in a food processor until finely chopped but not mushy. Toss the chopped ham, celery, celery leaves and pecans with the mayonnaise mixture until combined.
  2. Lay 4 slices bread on a clean surface. Layer 2 to 3 slices havarti on each, then top with a scoop of ham salad and 2 lettuce leaves. Close with the remaining 4 slices bread. Cut each sandwich in half.
  3. Photograph by Lisa Shin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.14 Kcal (2701 kJ)
Calories from fat 543.44 Kcal
% Daily Value*
Total Fat 60.38g 93%
Cholesterol 71.07mg 24%
Sodium 1250.76mg 52%
Potassium 484.72mg 10%
Total Carbs 12g 4%
Sugars 5.33g 21%
Dietary Fiber 3.24g 13%
Protein 17.22g 34%
Vitamin C 2.3mg 4%
Iron 1.9mg 11%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 348.83 Kcal (1460 kJ)
Calories from fat 293.84 Kcal
% Daily Value*
Total Fat 32.65g 93%
Cholesterol 38.43mg 24%
Sodium 676.29mg 52%
Potassium 262.09mg 10%
Total Carbs 6.49g 4%
Sugars 2.88g 21%
Dietary Fiber 1.75g 13%
Protein 9.31g 34%
Vitamin C 1.3mg 4%
Iron 1mg 11%
Calcium 25mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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