74 salad grilled eggplant pepper Recipes

  • Grilled Vegetable Ranch Salad
    yellow summer squash, zucchini, red onion, eggplant and
    13 More
    yellow summer squash, zucchini, red onion, eggplant, sweet red pepper, olive oil, balsamic vinegar, reduced-sodium soy sauce, dried oregano, dried rosemary, crushed, sour cream, mayonnaise, milk, ranch salad dressing mix, garlic salt, pepper, spring mix salad greens
    30 min, 17 ingredients
  • Grilled Caponata Salad with Grilled Flatbreads
    extra-virgin olive oil, red wine vinegar and
    20 More
    extra-virgin olive oil, red wine vinegar, grated orange rind, minced fresh oregano, salt, freshly ground black pepper, crushed red pepper, garlic clove, minced, fresh pizza dough, halved, olive oil, garlic clove, halved, japanese eggplant, cut diagonally into 1/2-inch-thick slices (about 10 oz), baby zucchini , halved lengthwise (about 8), red bell pepper, quartered and seeded, sweet onion , cut into 1/2-inch-thick slices, sliced pitted green olives, globe tomatoes, each cut into 8 wedges, pine nuts, toasted, fresh basil leaves , torn, fresh mozzarella cheese, thinly sliced and torn into pieces, caper berries with stems, rinsed and drained
    22 ingredients
  • Grilled Vegetable Salad
    olive oil, garlic cloves, minced, lemon juice and
    16 More
    olive oil, garlic cloves, minced, lemon juice, balsamic vinegar, dijon mustard, fresh thyme leave, minced, table salt, ground black pepper, zucchini , sliced into 1/4 inch planks, eggplant, sliced into 1 inch rounds, red bell peppers, halved, seeded and pressed flat, olive oil, table salt, ground black pepper, red onion, cut into 1/2 inch rounds, baguette, sliced into 1 inch rounds, pine nuts, toasted, mixed salad greens (about 12 cups), parmesan cheese, shaved for garnish
    12 min, 19 ingredients
  • Grilled Vegetable Salad
    heirloom tomatoes, halved and
    11 More
    heirloom tomatoes, halved, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, baby eggplant , cut lengthwise into 4 slices, red bell pepper, seeded and cut into 4 wedges, red onion , cut into thick slices, asparagus, olive oil, salt, mixed salad greens, pistachio vinaigrette, crumbled goat cheese
    24 min, 12 ingredients
  • Grilled Vegetable Salad With Feta
    red bell pepper, cut into 4 pieces and
    14 More
    red bell pepper, cut into 4 pieces, eggplant , cut across into 1/4-inch rounds, onion , cut into 1/4-inch slices, zucchini , cut lengthwise into 1/4-inch slices (about 8 oz each), mixed mushrooms, sliced (optional), olive oil flavored cooking spray, extra-virgin olive oil, red wine vinegar, dried oregano, salt , to taste, fresh ground black pepper , to taste, grape tomatoes, halved, fresh mint, chopped (optional), crumbled feta cheese, pistachios, chopped (optional)
    45 min, 15 ingredients
  • Grilled-Vegetable Succotash Salad
    ears corn, shucked, olive oil, salt and pepper and
    13 More
    ears corn, shucked, olive oil, salt and pepper, zucchini , halved lengthwise, eggplant , quartered lengthwise, red onion, cut into 1/2-inch rings, red bell pepper, seeded, cut into 4 pieces, frozen baby lima beans, cider vinegar, dijon mustard, shallot, minced, garlic clove, minced, sugar, salt, pepper, olive oil
    16 ingredients
  • Grilled-Vegetable Salad with Lentils
    dried lentils, water, bay leaf, chopped red onion and
    19 More
    dried lentils, water, bay leaf, chopped red onion, coarsely chopped walnuts, extra-virgin olive oil, red wine vinegar, dried herbes de provence, salt, black pepper, garlic clove, minced, asparagus spears, trimmed (about 12 oz), zucchini, cut diagonally into 1-inch-thick slices, yellow bell pepper, quartered, orange bell pepper, quartered, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, olive oil, red wine vinegar, chopped fresh or 1/4 tsp dried thyme, dried herbes de provence, salt, black pepper
    23 ingredients
  • Grilled Vegetable Salad with Feta and Mint (Ellie Krieger)
    red bell pepper cored and cut into 4 pieces and
    11 More
    red bell pepper cored and cut into 4 pieces, eggplant (about 1 lb), cut across into 1/4-inch rounds, onion , cut into 1/4-inch slices, zucchini (about 8 oz each), cut lengthwise into 1/4-inch slices, olive oil cooking spray, extra-virgin olive oil, red wine vinegar, dried oregano, salt and freshly ground black pepper, grape tomatoes, halved, chopped fresh mint, crumbled feta cheese
    40 min, 12 ingredients
  • Grilled Vegetable Summer Rolls Grilled Vegetable Summer Rolls
    rice paper wrappers (about 16), water and
    14 More
    rice paper wrappers (about 16), water, grilled vegetables ( eggplant, zucchini, onions, red bell peppers) coarsely chopped, sesame oil, sesame seeds, toasted, pickled ginger, mixed salad greens, fresh mint, sweet thai chili sauce , recipe follows, rice vinegar, sugar, red bell pepper, finely diced, red onion, diced, ginger, cilantro or mint, finely chopped, garlic chili sauce
    40 min, 16 ingredients
  • Grilled Vegetable Salad Grilled Vegetable Salad
    red onions, garlic, minced, olive oil, red wine vinegar and
    8 More
    red onions, garlic, minced, olive oil, red wine vinegar, salt, freshly ground black pepper, fresh oregano or marjoram leaves, washed and chopped roughly, japanese eggplants, zucchini and yellow crookneck squash, trimmed, red bell pepper, stemmed and seeded, fennel, trimmed and scrubbed, lettuce
    12 ingredients
  • Grilled Vegetable Salad Grilled Vegetable Salad
    olive oil, balsamic vinegar, minced garlic, dried basil and
    9 More
    olive oil, balsamic vinegar, minced garlic, dried basil, dried oregano, zucchini, yellow squash, eggplant, red pepper, seeded, arugula, rinsed and dried, leaves romaine, rinsed and dried, parmesan shavings, salt and pepper
    13 ingredients
  • Grilled Vegetable Salad Grilled Vegetable Salad
    chopped fresh rosemary, freshly ground pepper, olive oil and
    10 More
    chopped fresh rosemary, freshly ground pepper, olive oil, raspberry-flavored vinegar, garlic, minced, ears fresh corn, husked, zucchini , cut in half lengthwise (about 1/4 lb), yellow squash , cut in half lengthwise (about 1/4 lb), red bell pepper, cut into quarters, eggplant , cut in half lengthwise (about 1 lb), purple onion, unpeeled tomato, cored and cut in half crosswise, vegetable cooking spray
    13 ingredients
  • Grilled Vegetable Salad Grilled Vegetable Salad
    tomatoes, quartered and seeded and
    11 More
    tomatoes, quartered and seeded, japanese eggplant, trimmed and halved lengthwise, red onion , cut into 1/2-inch-thick slices, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, extravirgin olive oil, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, shaved parmigiano-reggiano cheese
    12 ingredients
  • Grilled Veggie Fettuccine Salad Grilled Veggie Fettuccine Salad
    uncooked fettuccine, green pepper, sweet red pepper and
    12 More
    uncooked fettuccine, green pepper, sweet red pepper, eggplant, peeled and cut into 3/4-inch-thick slices, onion slices (3/4 inch thick ), tomato, chopped, balsamic vinegar, olive oil, garlic clove, minced, minced fresh parsley, salt, dried rosemary, crushed, coarsely ground pepper
    20 min, 15 ingredients
  • Grilled Vegetable Dinner Salad (Veggies) Grilled Vegetable Dinner Salad (Veggies)
    virgin coconut oil, fresh asparagus and
    12 More
    virgin coconut oil, fresh asparagus, zucchini , cut lengthwise into strips, eggplant , cut lengthwise, bell peppers, de-seeded with the tops and bottoms removed and opened into 1 long piece, sliced red onions, goat cheese, crumbled, sunflower seeds, parmesan cheese, grated, extra virgin olive oil, garlic cloves, minced, balsamic vinegar, salt & fresh ground pepper
    20 min, 14 ingredients
  • Grilled Vegetable Salad With Feta and Mint Grilled Vegetable Salad With Feta and Mint
    bell pepper, red, cored and cut into 4 pieces and
    11 More
    bell pepper, red, cored and cut into 4 pieces, eggplant , cut across into 1/4-inch rounds (about 1 lb), onion , cut into 1/4-inch slices, zucchini , cut lengthwise into 1/4-inch slices (about 8 oz each), olive oil flavored cooking spray, olive oil, red wine vinegar, dried oregano, salt & freshly ground black pepper, grape tomatoes, halved, fresh mint, chopped, feta cheese, crumbled
    40 min, 12 ingredients
  • Grilled Ratatouille Salad (Food Network Kitchens) Grilled Ratatouille Salad (Food Network Kitchens)
    ripe tomato, head garlic , halved lengthwise and
    10 More
    ripe tomato, head garlic , halved lengthwise, zucchini , sliced lengthwise into 1/2-inch-thick strips, yellow squash , sliced lengthwise into 1/2-inch-thick strips, eggplant , sliced lengthwise into 1/2-inch-thick strips, red bell pepper, seeded and sliced into wide strips, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, white wine vinegar, fresh basil , torn into pieces, roughly chopped fresh thyme
    1 hour 15 min, 12 ingredients
  • Grilled Vegetable Salad With Goat Cheese-Garlic Toasts Grilled Vegetable Salad With Goat Cheese-Garlic Toasts
    red bell pepper, halved and cored and
    21 More
    red bell pepper, halved and cored, yellow bell pepper, halved and cored, fennel bulb, sliced lengthwise 1/3 inch thick, japanese eggplant , sliced lengthwise 1/2 inch thick, ear of corn, shucked, onion, sliced 1/3 inch thick and separated into rings, zucchini or 1 medium yellow squash, sliced lengthwise 1/2 inch thick, jalapeno, extra virgin olive oil, plus more for brushing, salt & freshly ground black pepper, or, tomatoes, halved, fresh lime juice, chopped cilantro, ground cumin, baguette, sliced (6 - 1/2 inch thick ), extra virgin olive oil, for brushing, fresh goat cheese, softened (3 1/2 oz), chopped parsley, minced chives, chopped thyme, salt & freshly ground black pepper, garlic clove, halved
    31 min, 22 ingredients




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