Grilled Vegetable Salad Recipe

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Grilled Vegetable Salad
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  1. Preheat grill to medium-high (350° to 400°). Combine vegetables in a large bowl, and drizzle with olive oil. Sprinkle with salt, and toss to coat.
  2. Grill, on greased grill rack, 5 to 6 minutes on each side, removing vegetables as they become tender. Cut grilled vegetables into bite-size pieces.
  3. Toss salad greens with 1/4 cup Pistachio Vinaigrette, and divide among 4 salad plates. Place vegetables on greens, and sprinkle with crumbled goat cheese. Serve with remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6936.86 Kcal (29043 kJ)
Calories from fat 5940.9 Kcal
% Daily Value*
Total Fat 660.1g 1016%
Cholesterol 588mg 196%
Sodium 13946.13mg 581%
Potassium 4316.77mg 92%
Total Carbs 196.08g 65%
Sugars 159.05g 636%
Dietary Fiber 41.25g 165%
Protein 49.79g 100%
Vitamin C 181.9mg 303%
Vitamin A 3mg 99%
Iron 59.6mg 331%
Calcium 736.8mg 74%
Amount Per 100 g
Calories 217.42 Kcal (910 kJ)
Calories from fat 186.21 Kcal
% Daily Value*
Total Fat 20.69g 1016%
Cholesterol 18.43mg 196%
Sodium 437.11mg 581%
Potassium 135.3mg 92%
Total Carbs 6.15g 65%
Sugars 4.99g 636%
Dietary Fiber 1.29g 165%
Protein 1.56g 100%
Vitamin C 5.7mg 303%
Vitamin A 0.1mg 99%
Iron 1.9mg 331%
Calcium 23.1mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 192.9
  • 192

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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